Business & Technology
Wantage care home resident returns to F1 Heritage Centre
Alan Challis, a resident at Sanctuary Care’s Wantage Residential and Nursing Home, recently visited the Williams F1 Heritage Centre in Grove.
The visit followed outreach by the care home team after they uncovered his extensive motorsport background.
Mr Challis began his career in the late 1950s and worked with top teams including BRM, Lotus, and Williams.
He eventually rose to become chief mechanic during one of Williams’ most successful periods in Formula One.
During the Grove visit, Mr Challis was reunited with the last car he worked on before retiring: the FW13/13B from 1990.
He shared stories from his time in racing, recalling a career that began as a BRM apprentice in the era of front-engined F1 cars.
By the age of 21, he was travelling internationally with race teams, including during Graham Hill’s 1962 World Championship-winning season.
Mr Challis became one of the sport’s most respected mechanics and later served as Car Build Manager at Williams.
He was also known for mentoring and inspiring many colleagues throughout his career.
Mr Challis now lives at the Wantage Residential and Nursing Home, a not-for-profit Sanctuary Care facility.
Business & Technology
Thames Valley waste firm Grundon wins RoSPA Gold Award
Thames Valley-based Grundon was recognised for its health and safety performance throughout 2025, with the award presented by the Royal Society for the Prevention of Accidents (RoSPA).
Reg Hodson, head of SHEQ at Grundon, said: “We are delighted to receive the RoSPA Gold Award once again.
“This achievement is a testament to the commitment and professionalism of our employees, who put safety at the heart of everything they do.
“Maintaining the highest standards of health, safety and wellbeing is fundamental to our business.
“This recognition reflects the dedication of our teams across the company and our ongoing commitment to creating safe and healthy environments for our employees, customers, contractors and the wider community.”
The RoSPA Awards, now in their 70th year, have grown to become the world’s largest and most prestigious health and safety awards programme.
Originally established as a small event to recognise organisations prioritising worker safety in the UK, the programme has expanded to attract around 2,000 entries from nearly 60 countries in 2026.
Grundon’s award was presented at a ceremony held on June 30.
RoSPA Gold Award winners are recognised for achieving a ‘very high level of performance,’ according to the organisation.
Winners also demonstrate strong risk management practices and ‘well-developed occupational health and safety management systems’.
Business & Technology
Award-winning Oxfordshire farm shop handed one-star hygiene rating
Britwell Salome Farm Shop, on Red Lion Farm in Watlington, was given a one star rating by South Oxfordshire District Council environmental health officers following a routine visit.
One key problem on the day was the management of food safety, which was deemed to require “major improvement”.
One category noted as being “generally satisfactory”, however, was the cleanliness and condition of both the facilities and building.
Meanwhile hygienic food handling was deemed as “improvement necessary”.
The farm shop was previously handed a five out of five rating in July 2024.
Last month Britwell Salome Farm Shop was named ‘local food and drink champions’ for the south east in the Countryside Alliance Awards 2026.
Ms Mearns said her family, including herself, her husband and their three children, set up at Red Lion Farm in 1993 and took over the chilled unit in the barn when it became vacant in 2008, to begin selling the farm’s meat, including pork, beef and lamb, directly to customers, from field to fork.
The shop also stocks a large selection of other locally produced food, from seasonal fruit and veg from a farm in Stanton St John to local honey from the village, jams and preserves which raise money for Oxford homeless charity Porch, as well as bread baked fresh in Thame.
Britwell Salome Farm Shop was approached for a comment.
Business & Technology
Distillery with poor food hygiene score sponsors ‘poshest festival’
The Henley Distillery was slapped with a two-out-of-five food hygiene rating after an inspection by environmental health inspectors in January this year.
Although inspectors deemed the hygienic food handling and management of food safety ‘generally satisfactory’, they deemed the cleanliness and condition of the facilities and building needing necessary improvement.
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The Henley Distillery (Image: The Henley Distillery)
This includes having appropriate layout, ventilation, hand washing facilities and pest control to enable good food hygiene.
The company is no stranger to poor food hygiene ratings, given a one-out-of-five food hygiene rating in 2024, and another one in 2025.
Speaking to the Oxford Mail in 2024 the founder and master distiller Jacob Wilson said the low score was unfair and he was shocked by the rating.
He said: ““Unfortunately due to the diverse nature of businesses in South Oxfordshire, they do not have specialists in each field to run their audits which meant our auditor had never even set foot in a distillery before visiting us.”
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Henley Festival (Image: Garry Jones)
The Henley Distillery at Hampstead Farm was opened in 2021 and produces gin and rum in the historic barn in the countryside.
Henley Festival, which is also sponsored by champagne brand Moet and Chandon, is currently taking place, kicking off on Wednesday, July 8 and finishing on Sunday, July 12.
Recognised with awards such as the Thames Valley Chamber of Commerce Group’s SME Business of the Year, the business is a popular tourist attraction with distillery experiences available.
The Henley Distillery has been approached for comment.
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