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Look inside award-winning interior designer’s Cotswolds barn

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The multi-award-winning interior designer has shared pro tips for stylish place settings and entertaining at home.

Hosting summer dinners and planning the finer details, from curating the tableware to candlelight and flowers, is an art in itself, with an aesthetic appeal to delight the senses.

“For me, entertaining is all about the music, the lighting, you know… the drinks you have, the combination of friends you have round, and making people feel really comfortable at home,” says Kelly Hoppen CBE.

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Kelly Hoppen. (Image: PA Wire)

“It should feel like you’re at home. It shouldn’t feel that it’s all very stiff. And that’s the beauty of entertaining at home – celebrating the people who are there.”

“And I’m always very good at putting people together,” says the 66-year-old, who splits her time between London and the Cotswolds with her long-term partner.

“I love doing the table layout, so I know who’s sitting with who, because I know about the conversations people are going to have.”

Obviously, food is important, says Ms Hoppen, but she believes “you can serve up anything.” And if you’ve got everything else right, “you’re going to have a fun time.”

Speaking about her love of entertaining, Ms Hoppen says since they moved a few years ago, they’ve downsized from a dining table which seated 30 to less than half the size.

READ MORE: Miriam Margolyes lined up for lead role in The Crown spin-off series

The dining area in Kelly Hoppen’s Cotswolds barn. (Image: PA Wire)

“We now have a beautiful table in our kitchen which seats 12, and that’s perfect… nice, small and cosy.”

Famous for her signature neutral palette, “my favourite colours are taupe, white, black and grey,” which have graced some of the most famous celebrity homes and hotels in the world, the super-host has two favourite colour schemes for tablescaping.

“For me at home, it’s always white and green. But it really depends on somebody’s home… if it’s all greys and monochromes, you could go for navy and white, which is really lovely in the spring and summer.”

Or just have all white, she suggests, and then have bits of red. “And also remember, food is a colour on the table; so you can always go more neutral and have food as a colour.”

To help create a Hoppen-inspired presentation of your own, she’s designed a new home collection with Marks & Spencer, featuring design-led pieces… with tableware at the heart of the collaboration.

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The M&S X Kelly Hoppen Set of 2 Footed Wine Glasses. (Image: PA Wire)

The range features a soothing colour palette of white and sage green stoneware in the mix, with glassware, nibble bowls, linen napkins and serveware, which she describes as bringing a sense of quiet luxury into the home.

“All the beautiful glasses with the white base,” referencing the footed wine glasses. “And the striped white glass [tumblers], I just love that… it evokes summer.”

With side and dinner plates to dish up your favourite recipes, the collection also features a playful slogan platter…

“Big salads, meats and fish, whatever you want to put on it, but I love the fact it just says Bon Appétit.”

“It’s happy. We need happiness. We all need those positive affirmations at the moment. And why not have it on a plate?”

When it comes to laying the foundations for a beautiful tablescape, Hoppen doesn’t play by the rules. “If I ever drink wine, which occasionally I will, I’ll drink it in a tumbler with ice. I love that… I just like it.

“Everyone always laughs at me, but I like mixing. You might have some old glass that’s crystal, but mix it in with my new collection – I like the mix of it, so there are no rules.”

But she does play it old school with a seating plan. “I always do a name card. I think it’s easier, because when you’ve got 12 people coming to sit down for dinner and people go, ‘where do I want to sit?’

“Well, if they can see their name, and I just draw it really nicely, it makes it easier.” And sometimes she switches out place cards for something less formal.

“I’ve got luggage tags, like the old-fashioned luggage tags, and I write their name on that and put it on the napkin… and that’s quite nice.”

Especially if it’s a casual, mid-week meal. “When you say ‘come over for a kitchen supper,’ that doesn’t mean it can’t be stylish and gorgeous,” highlights Hoppen.

“You know, it’s the same way as people say, ‘What shall I wear?’ I say, ‘Come in jeans, come in whatever you want, whatever you’re comfortable in.’

“Because the more comfortable people feel when they’re out for dinner in somebody’s home, or you’re in your home, the better the night is.

“And then it gets to midnight, and people are like ‘Oh, it’s a school night… we’ve got to go home, but we don’t want to… that’s a good night.”

In contrast to her modern style and author of 10 books focusing on contemporary chic, Ms Hoppen also likes to bring quirky accessories to the table.

“When it comes to pudding, we always do a really nice cake. Everyone loves custard, so we’ll make a nice custard.

“But I put my custard in a glass teapot, and that looks nice. So interesting ways to do things on the table that you wouldn’t expect… that people will take away thinking ‘God, that was cool.’

She’s also a firm believer in blending the old with the new. “All the stuff my mother’s given me, I mix it in… so nice bits of silver, I love all of that.”

“I think the more you can mix, the better. And it takes the pressure off people to know that that’s okay, because we’ve all got stuff we’ve had before, but we want to buy new things.

“It’s the same way you dress. You’ve got something from years ago, you put something new with it; it feels new. So I think it’s fine.”

To top the most stylish tables, summer blooms make a big impact, and Hoppen’s love for flowers is well-storied. “I think you have to keep it at a low level.”

“I mean, it kind of drives me mad. I love the idea of having food all the way down the centre of the table, because it feels very Italian and family.

“The problem is, I love flowers down the centre of the table, so I’m always juggling for space with my own self; but you’ve always got to keep everything low.

“But there’s nothing better than some beautiful flowers down the centre, and then you’ve got big things of bread and big chunks of butter, and it’s a celebration when you have people round.”

Moreover, she says you can use anything you’ve got to put them in, and suggests thinking out of the box.

“Even if you’ve got Pyrex mixing bowls because you haven’t got anything else, you can float flowers in them and put them down the centre of the table.”

Ms Hoppen continues: “If you’ve got baked bean tins, take the baked bean wrapper off and fill that with herbs; and do herbs down the centre of your table.

“Anything goes, as long as you can create it and make it look stylish.”





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King Charles and Camilla absent from Oxfordshire royal funeral

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Mourners, including members of the Royal Family, travelled to a small village in the county for the funeral of Lady Pamela Hicks on Saturday (June 13).

The service for the 97‑year‑old took place at St Bartholomew’s Church in Brightwell Baldwin, between Wallingford and Watlington.

Lady Pamela died last week at her home in the village, where she had lived for many years with her late husband, interior designer David Hicks.

READ MORE: Mourners arrive for Royal Family funeral in Oxfordshire village

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Among the mourners were Lady Helen Taylor, daughter of Prince Edward, and Penelope Knatchbull, Countess Mountbatten of Burma.

There was no sign of King Charles or Queen Camilla, though, as the funeral came on the same day as Trooping the Colour, the King’s official London birthday parade.

Nevertheless, mourners paid their respects outside St Bartholomew’s Church as the coffin was carried inside, before following the procession for the service.

The small parish church is close to The Grove, the family house that became her long‑term base in Oxfordshire.

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According to the published order, the funeral was arranged in line with Lady Pamela’s wishes, with rousing hymns but no formal sermon or eulogy during the service.

Lady Pamela was a first cousin of the late Prince Philip and a great‑great‑granddaughter of Queen Victoria.

She was also a bridesmaid at the 1947 wedding of the then Princess Elizabeth and Lieutenant Philip Mountbatten.

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The 97-year-old later served as a lady‑in‑waiting to Queen Elizabeth II and accompanied the then Princess on the 1952 tour of Kenya.

This was when news came through of King George VI’s death and Elizabeth’s accession to the throne.

Following her death on June 5, King Charles paid a warm tribute, saying he was “greatly saddened to learn of the death of Lady Pamela Hicks, a sorrow tempered by the fondest memories and deepest gratitude for her long life and loyal service to Queen Elizabeth.”

In the statement released by Buckingham Palace, he added that her “warmth, wit and perspicacity always made such an impression” and that she would be “so dearly missed by all those who knew and loved her.”

READ MORE: Award-winning UK private school to mark 75th anniversary with celebration

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Lady Pamela is survived by her three children, Edwina, Ashley and India, and several grandchildren, many of whom were expected to attend today’s village service.

Brightwell Baldwin is a small rural parish in South Oxfordshire, about four and a half miles north‑east of Wallingford and close to the foot of the Chiltern Hills.

The village, whose name comes from the Old English for “bright spring”, had a population of just over 200 at the last census and is centred around a handful of stone cottages, farms and the church.

St Bartholomew’s itself dates back to the 13th and 14th centuries, with later medieval additions, and is regarded as one of south Oxfordshire’s most interesting historic churches.





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England transplant team lift the Four Nations trophy

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Led by manager Daley Cross, a renal and transplant youth worker at the Churchill Hospital, the England men’s side claimed the title with a 9-1 win over Scotland in the final.

The tournament, held in Dingwall at the Global Energy Stadium, brought together more than 60 transplant recipients from England, Scotland, Wales, and Northern Ireland, with each team showcasing the life-changing impact of organ donation and the resilience of transplant recipients.

Mr Cross said: “While it’s fantastic to bring the trophy home, the most important thing is the message behind the tournament.

“This is about showing what organ donation makes possible. Every player is living proof of the difference it can make.”

Among the England squad were two kidney transplant recipients cared for at Churchill Hospital – defender Robert Collins, 23, who received a kidney from his uncle in 2009, and goalkeeper Adam Martin, 35, who received a transplant from his sister in 2023.

Mr Collins, from Bedfordshire, said: “I’ve always loved playing football. When I was ill, I couldn’t play at all and I really missed it.

“Having a transplant has given me the chance to get back on the pitch and enjoy the game again.

“Being part of this team makes it even more special. There’s a real bond between us, one that extends beyond football – we’ve all been given a second chance.

“Every time we play, it’s a celebration of that. Scoring goals and winning along the way also helps.”

Mr Martin, from Banbury, said: “Representing your country is always an honour, but doing it alongside all the other transplant recipients – and in recognition of our donors – means so much more.

“I’ll always be forever grateful for the support the team offers and also to my sister for giving me a second chance at life.”

England finished the tournament unbeaten, securing dominant group-stage wins against Scotland (10-0), Northern Ireland (8-2), and Wales (7-0) before winning the final.

Mr Cross, who has worked at Oxford University Hospitals for 11 years, said: “We’re proud of what we’ve achieved on the pitch, but above all we want to raise awareness and encourage more people to consider organ donation.

“It truly saves and transforms lives.”

The tournament also featured public outreach to encourage sign-ups to the NHS Organ Donor Register.

England’s transplant team will now set their sights on the Transplant Football World Cup in Frankfurt, Germany, taking place later this year.

The competition will bring together teams from around the world to promote organ donation and celebrate the achievements of transplant recipients on a global stage.





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Harry Potter star Miriam Margolyes: ‘People don’t like Jews’

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The actress, who was born and grew up in the city, is well known to audiences around the world after starring as Professor Sprout in several of the Harry Potter films.

Known for her character actor work across film, television, and stage, she received the BAFTA for Best Supporting Actress for her role as Mrs Mingott in Martin Scorsese’s 1993 film, The Age of Innocence.

Ms Margolyes was awarded an OBE in 2002 for services to drama, but there were calls for this to be taken back last year.

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The 85-year-old, who is Jewish, has said that “people don’t like Jews” whilst speaking at the Hay Festival in Powys.

Ms Margolyes added that her Jewish identity has shaped her “whole life” and added: “What your parents teach you and what you learn from the community you live in.”

Addressing concerns about rising antisemitism, she told the audience: “Nobody likes me to say this, but I’m going to say it – people don’t like Jews.”

She reflected on how, after the Holocaust – “when millions of Jewish people, and people from other backgrounds, were killed by the Nazis during World War Two” – there was a period when people “realised that they couldn’t say nasty things about Jews because terrible things happened to Jews and they must be sympathetic, so it stopped.”

However, she added that, over time, when “people with no morals who happened to be Jewish” appeared in public life, “the knives came out again, and they have never been put away.”





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