Turkey products recalled due to listeria monocytogene contamination

The disease-causing bacteria can survive and even grow under refrigeration and can cause Listeriosis which can last up to several weeks depending on the severity.

Symptoms include fever, vomiting and headaches, with some cases even resulting in convulsions.

In rare cases, the infection can lead to meningitis.

Food Recalls Explained

The bacteria has been found in a batch of Gilbert’s turkey breast pastrami, prompting a recall to be issued and causing the Food Standards Agency to issue a “do not eat” warning to customers.

The affected product has a best before date of April 9, and a product code of CK016 and CK027.

Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.   

An FSA spokesman said: “Gilbert’s is recalling the above Turkey Breast Pastrami. Point of sale notices will be displayed in all retail stores that are selling this product and on their website.

“These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.

“If you have bought the above product, do not eat it. Instead, return it to where you bought it from for a full refund.”

What is a product recall?

If there is a problem with a food product that means it should not be sold, then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product).

The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food.

In some cases, a ‘Food Alert for Action’ is issued.

This provides local authorities with details of specific actions to be taken on behalf of consumers.