Business & Technology
Three Choirs Vineyards has appointed Cotswolds tourism head
Newstead Sayer, who trained at Glencot House’s prestigious French restaurant, will also lead a new chapter for The Three Choirs restaurant.
Spokespersons from the vineyard said the appointment aims to enhance overall food, drink, and visitor experiences on offer.
Sayer, who is known for his contemporary British cuisine, has previously served as head chef at 22, earning two AA rosettes in two years.
He also ran The Seagrave Arms in Weston Sub Edge and The Star & Dove in Bristol.
Focusing on seasonal and local produce, Sayer works closely with local farmers and artisan producers to showcase the area’s best offerings.
The vineyard itself will be crucial, inspiring many of the dishes on the menu.
Current options include starters such as warm duck pie and locally sourced Wye Valley asparagus.
For the mains, aged Herefordshire beef and Gloucester Old Spot pork chop feature on the menu, as well as grilled spring cabbage.
Dessert options include the Gloucester Tart, prepared with Three Choirs brandy and vanilla marinated prunes and almond cream.
The restaurant’s menu options vary, with à la carte from Wednesday to Sunday evenings, a sharing plate menu on Saturday lunchtimes, and traditional roasts on a Sunday lunch.
Maximum occupancy is at 30 covers, with tables accommodating up to six people, ensuring a relaxing atmosphere with personal service.
Diners can select from a wide range of wines produced by Three Choirs Vineyards, known for turning out approximately a quarter of a million bottles per year.
Popular selections include Classic Cuvee, Coleridge Hill, Rose, and Bacchus.
Business & Technology
New chapter for Port Meadow Convenience Store as new owners take over
Port Meadow Convenience Store, in Godstow Road, Wolvercote, was closed in 2024 after Oxford City Council officers found rats there.
The officers immediately issued a Hygiene Emergency Prohibition Notice which said the shop “poses an imminent risk of injury to health” as “there is evidence of a serious rat infestation throughout the premises”.
But now, Wolvercote residents have said they have already noticed a vast difference in the shop sayings its great the new owners are “cleaning up and getting rid of the old stock”, and calling the only shop in the area a “great opportunity”.
The new owners took over the shop earlier this week and plan a complete revamp of the premises.
Rajmeet Singh, the new owner of the shop, said: “We wanted to introduce ourselves properly as the new owners of the shop.
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“We are excited to start making improvements for our local community.
“We know there may have been things in the past that could have been better, and we want you to know we are listening.
“We have already started making changes, including improving cleanliness, removing old and expired stock, and bringing in new products and new ideas.”
The new owner said they have lots of plans to improve the shop and will work hard to make it better everyone.
Reviews of the convenience store under the previous owners note that “many items are past their sell by date”, “fridges are left open and temperature is not maintained to keep food fresh”, and “they make up their own prices”.
Other reviews also called the place a “disgrace”.
Business & Technology
Free beer and food at new Oxfordshire angler shop launch
Tackle Club in Kidlington (OX5 1JD) is having its opening party tomorrow (Saturday, August 8) between 10am to 5pm.
The event will include a barbeque, some free beer and live music, with the owners hoping anglers and others from the around the county attend.
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Born out of their shared love of fishing, the owners of Tackle Club hope that the shop will inspire a love for the sport in younger generations.
Sam Harris, 37, said: “We are all trying to get more youngsters involved and get them off their TVs and catching some fish.”
Stocking all fishing equipment – apart from for sea fishing – the shop will be open from 8.30am to 6pm from Monday to Friday, and 10am until 5pm on weekends.
Business & Technology
Jobs lost as major UK firm to close over 130 stores after 59 years
Betfred has confirmed plans to shut 132 betting shops from September, blaming higher taxes and wider economic uncertainty for the move.
The Warrington‑based bookmaker said the closures would affect just over a tenth of its UK estate and leave it with around 1,100 branches nationwide.
Betfred, founded by brothers Fred and Peter Done in 1967, has grown into one of the country’s biggest betting shop operators, with the pair’s combined wealth recently estimated at £3.61 billion.
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Chief executive Jo Whittaker said the company had “worked hard” to protect high street outlets and jobs, but rising employer National Insurance contributions, wage pressures and increased gambling duties had made that more difficult.
“We have tried hard to protect all our sites and the colleagues who work in them, but the combined impact of higher employer national insurance contributions, wage inflation, increases in gambling taxes and wider economic uncertainty has left us with no choice,” she said.
“These are well-run shops, staffed by dedicated colleagues, and it is incredibly hard to see any of them close, but the current fiscal and regulatory environment has made it impossible to keep trading all our shops.
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“Our priority now is to support the colleagues affected, and to continue serving customers and communities across the rest of our estate.”
Betfred has not published a full list of locations earmarked for closure, and it is not yet clear whether any Oxfordshire branches will be affected.
The company currently operates several betting shops in and around Oxford, including sites on Cornmarket Street, Cowley Road, Barns Road, in Templars Square and in Headington, as well as other outlets elsewhere in the county.
This newspaper enquired directly with Betfred as to whether any stores in Oxfordshire would be closing as part of the plans and, if so, which ones.
A spokesperson for Betfred responded: “We cannot comment on individual shops as there is a consultation process underway for the staff concerned.”
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