Business & Technology
Pricing row as Deliveroo and Oxford fish and chip shop part
Harrison’s Fish & Chips in Elms Parade, Botley, announced earlier this week that it would no longer be partnering with the UK delivery service.
In a post on social media, a spokesperson said: “Please note due to Deliveroo price controlling what we charge we will no longer be offering delivery with them.
“You can still order via Uber Eats but we would always recommend coming in store.”
READ MORE: Oxford fish and chip shop scoops top prize at UK awards
Deliveroo declined to comment on the situation, while Ryan Harrison at the chip shop explained that the dispute between the two was due to the ‘Fair Value’ scheme.
Shops and restaurants the delivery service deem fair value are given priority listings on the platform according to Mr Harrison.
Harrison’s Fish & Chips (Image: Ryan Harrison)
He added: “Unfortunately, as a small independent business, Deliveroo charge us 35 per cent plus VAT on every order.
“This simply isn’t a cost that small businesses like ours can absorb, so we increased our Deliveroo prices to reflect the commission being charged.
“This meant customers had the choice of either ordering through Deliveroo and covering those additional costs, or visiting us in store for our standard prices.”
A deliveroo rider (Image: Shahnoor Abbas)
Following this Deliveroo said that the fish and chip shop would have to reduce its prices in order to remain within system requirements.
“After considering this as a business,” Mr Harrison added, “we decided it was best for us to come off the platform altogether”.
This comes after a positive few months for Harrison’s Fish & Chips during which they won the Menu Innovation prize at the National Fish and Chip Awards.
Ryan Harrison of Harrison’s Fish & Chips (Image: Harrisons Fish and Chips)
Harrison’s was also in the running for the best takeaway in the country prize but lost out to The Scrap Box in York.
The chip shop is now looking ahead to June 5, National Fish and Chip Day, when they are set to offer a special deal for primary school aged children.
READ MORE: Deliveroo driver suspended as kitten ‘stolen’ during delivery
Mr Harrison said: “June 5 marks National Fish and Chip Day and, as a way of giving back, we will be offering children’s Fish Goujon Meals for just £1 to all primary school aged children who come into the shop and order.
“We’re hoping to encourage a younger generation to fall in love with fish and chips and show that, compared to many other takeaway options, fish and chips can be a fantastic source of protein and part of a healthy, balanced diet.”
The shop has an average rating of 4.6 out of five based on almost 250 Google Reviews.
Business & Technology
Thames Water customers to use water wisely after dry Spring
The company is reminding people across the Thames supply region to conserve water as spring has so far been ‘very dry’.
A spokesman for Thames Water said: “This spring has been very dry so far and it is vital that we all play our part and use water wisely through periods of dry weather.
“Our water resources are in a reasonably healthy place now, but we are constantly monitoring reservoir levels, groundwater levels, and river flows.
“We all have a role to play when it comes to saving water and we encourage everybody to play their part in conversing resources where possible.”
Thames Water supplies more than 2.6 billion litres of water each day to 10.1 million customers.
Approximately 70 per cent of that supply comes from rivers and reservoirs, with the remaining 30 per cent drawn from underground aquifers.
In April 2026, just 38 per cent of the long-term average rainfall was recorded across England, according to the Met Office.
Temperatures were also 1.1C higher than average, making it the seventh warmest April on record.
The South East was classified as a ‘seriously water stressed’ region by the Government in 2007.
Thames Water continues to monitor conditions closely and promote water efficiency to help protect against potential shortages.
Business & Technology
Indian restaurant gains five stars after previous zero food hygiene rating
An Indian restaurant in Bicester has turned its food hygiene rating around, jumping from a low zero score to a five-out-of-five ‘very good’ rating.
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Business & Technology
Bee colony settles at Wallingford housing development
The bees are now settled at Berkeley’s Highcroft development in Wallingford, where they are being cared for by Marian Vasiliu, a lifelong beekeeper and project manager.
They are part of Berkeley’s broader commitment to biodiversity at Highcroft, which includes more than 18 acres of open space, the planting of over 1,000 new trees, and features such as allotments, swales, ponds, wildflower meadows and hedgerows.
Despite the young colony arriving at Highcroft only four weeks ago, eggs and larvae have already been found inside the hive.
Mr Vasiliu said: “It means a lot to care for the hives at Highcroft because I already feel connected to the site through my work here.
“With West Point Construction, I’m helping prepare the next phase of the development for the people who will one day call it home.
“With my beekeeping, I’m creating the conditions for a new family to settle and thrive.”
Mr Vasiliu began beekeeping at age 13 in Romania when a swarm settled at his grandmother’s home in Nadifa, in the Moldavia region.
He said: “I saw them land and I begged my father to let me collect them in a large wooden box.
“Afterwards, I read as many books as I could on beekeeping and hive management, and taught myself how best to look after these amazing and important creatures.”
He now keeps 13 hives of his own in Aylesbury and describes beekeeping as a passion, not a business.
The Highcroft hives were previously managed by Yvonne Parks, who cared for them over the past three years and oversaw several honey harvests.
Ms Parks said: “It has been lovely to see the hives become part of Highcroft over the last three years, and we have enjoyed several honey harvests along the way.”
She encourages residents and visitors to plant a variety of flowering plants, especially annuals and Mediterranean herbs like lavender and thyme to support pollinators.
Stephen Kirwan, managing director at Berkeley, welcomed the new arrivals.
He said: “The arrival of a new bee family at Highcroft is a wonderful moment for the development, and Marian and Yvonne’s stories give it a real human connection.”
Berkeley is celebrating the success to mark World Bee Day, on May 20, which recognises the critical role of bees and other pollinators in maintaining biodiversity and food production.
According to the United Nations’ Food and Agriculture Organization, pollinators affect 35 per cent of global crop production, with more than 80 per cent of flowering plant species are pollinated by animals, mostly insects.
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