Business & Technology
Oxfordshire fish and chip shop closed and up for £28k sale
Smarts Fish and Chip Shop at 47 Oxford Street is listed as ‘temporarily closed’ online, the latest in a series of business changes over recent years.
The popular takeaway first shut in 2018 after the owners put up a sign saying they were on holiday and then, mysteriously, did not seem to return, and the property was repossessed.
READ MORE: M40 driver caught speeding at 116mph in Oxfordshire
It was then reopened and run as a successful family venture after a two year interval in 2020, taken over by Ana and Cristiano Barbosa.
The owners said customers were ‘chuffed to bits’ that the business was back as it was the only chippy around and enjoyed a good reputation in the area.
Smarts Fish and Chip takeaway in Oxford Street, Woodstock (Image: Google)
Now, however, Smarts is once again shut, and it’s being offered for sale to a new management team.
A listing online is offering the leasehold of the ‘fully equipped and fitted’ vacant fish and chip shop for sale at £28,000 plus VAT annual rent.
It is described as an ‘attractive double-fronted glazed frontage with excellent natural light’, as well as having a rear prep kitchen, potato prep area and basement storage.
READ MORE: Oxford University searching for missing historic statues
It also has an enclosed garden courtyard with a powered shed for ‘storage or ancillary use’.
The shop, which is around 1,230 sq ft, seats 32 covers in a dedicated customer seating area.
Previous owners explained the enduring popularity of fish and chips with locals and its prime spot for tourist footfall.
Business & Technology
Mouse droppings found in Oxford city Chinese restaurant
Ten Seconds Yunnan Rice Noodle in New Inn Hall Street was inspected by Oxford City Council on May 26.
Inspectors subsequently handed the Chinese restaurant a rating of two out of five, meaning “improvement necessary”.
According to the report, received by the Oxford Mail after a Freedom of Information request submission, officers identified a series of concerns, including evidence of mouse activity.
The report states that mouse droppings were found throughout the business in two food storage rooms and the bar area.
In one of the storage areas, mouse activity was present where noodles were kept in plastic carrier bags and potatoes and onion were left in the open.
“Historic” mouse droppings at Ten Seconds Yunnan Rice Noodle (Image: Oxford City Council)
Inspectors said pest-proofing measures were “not great” and identified a hole beneath a sink in the bar area which could potentially allow pests to enter the premises.
In the report, the inspector said: “At the time of the inspection, I observed a number of historic mouse dropping in both the food storage areas.
“The most recent pest control report mentions no mouse activity in any of the food storage areas.
“All areas where food is prepared and stored must be kept clean and capable of being kept clean. This is so that pests are not attracted into your premises and the risk of food being contaminated by dirt is minimised.”
They advised the owner to remove all historic mouse droppings within the food business and continue to identify any issues of pest proofing within a month.
A hole where pests could have entered underneath the sink (Image: Oxford City Council)
The business was instructed to remove the droppings and improve pest-proofing measures where previous temporary work had failed.
Food storage issues were also highlighted during the inspection.
In an “overfilled” fridge, officers found raw chicken stored above ready-to-eat foods, including uncovered beans and spring onions, which could cause cross-contamination leading to food poisoning.
That same fridge, which stored items such as cooked rice, chicken ballotine and prawns, was above the required eight degrees, raising concern about food poisoning.
A large number of food containers were also unlabelled, despite the food looking fresh.
The officer insisted a “robust system for ensuring adequate stock rotation” was implemented and recommended all food be kept in sealed, pest-proof containers.
An overfilled fridge which was measured above safe temperature (Image: Oxford City Council)
No food-safe sanitiser or disinfectant were available on site, only a kitchen cleaner which they said did not provide adequate disinfection.
Despite the concerns, the report noted there had been a “huge improvement” in cleaning standards since the restaurant’s previous inspection.
The business also had a food safety management system in place and a pest control contract with Pure Pest Solutions.
The council has required a range of improvements, with compliance timescales ranging from one week to one month with a revisit inspection planned.
Business & Technology
Oxford startup secures Innovate UK Women in Innovation Award
Oxford-based Peripear has secured an Innovate UK Women in Innovation Award and a £74,974 grant for its development of a wearable device designed to prevent perineal trauma during labour.
The funding will support continued product development ahead of the company’s planned first-in-human study.
Nina van Schaick, co-founder and COO of Peripear as well as a midwife who trained at Oxford Brookes, said: “I’m sure I wasn’t the only one to see this gap.
“I was incredibly lucky to meet my co-founder, Eviatar Natan, right as my frustration about the lack of translation of evidence into practice had peaked.
“There was a proven mechanism that could reduce injuries occurring in up to 90 per cent of vaginal births, and it was being left out of clinical pathways simply because no standardised tool existed to deliver it.”
Peripear is developing what it describes as the world’s first automated perineal thermotherapy wearable, designed to prevent perineal trauma during childbirth.
A perineal thermotherapy wearable is an emerging medical device.
It is a hands‑free warm compress device used on the perineum during the second stage of labour to reduce severe tearing and episiotomies while improving maternal comfort.
Ms van Schaick added: “I’m a farmer’s granddaughter, and when I started practising over 14 years ago, I asked: where is the tool I need to implement this evidence? I looked around and realised we were still asking clinicians to improvise.
“Peripear is what happens when the person who has lived the problem, both personally and professionally, meets the person who can help her build the solution.”
Business & Technology
UK bike manufacturer on brink of £30m collapse after 139 years
The company behind bikemaker Raleigh, which was founded 139 years ago and has supplied bikes to the UK’s cycling city of Oxford over the years, has filed to appoint administrators.
Accell UK and Ireland, part of Netherlands-based Accell Group, filed a notice of intention to appoint administrators as the wider group kickstarted insolvency proceedings.
This follows a difficult spell for Nottinghamshire-based Raleigh, which confirmed job cuts in 2024 before reporting a £30m loss in financial accounts published the following year.
READ MORE: UK supermarket giant issues customer notice on Jeremy Clarkson beer
The boss of Accell said it was a “deeply sad and frustrating situation” and that it had “tirelessly explored” every option for the future of the cycling business.
The company bought Raleigh in 2012 for around 100 million US dollars (£74 million), adding to its roster of bike brands throughout Europe including Haibike, Winora and Ghost.
Raleigh was founded in Nottingham in 1887 and was well-known for its Chopper model, which featured extended handlebars and is now part of its “retro” range.
It no longer manufactures bikes from Nottingham, and its head office has moved to Eastwood, Nottinghamshire, while the company has shifted to selling electric bikes under Accell’s ownership.
READ MORE: TV icon daughter’s £3.95m swimming pool mansion in Oxfordshire unsold
Accell went through a restructuring in February, securing additional funding from shareholders and lenders and reducing debts.
The group said it had since “explored every possible avenue” for its future, including discussions with potential buyers, but that it had not been possible to find a solution which means the business can continue operating.
It has therefore initiated insolvency proceedings in the Netherlands.
Accell’s chief executive Jonas Nilsson said: “This is a deeply sad and frustrating situation given all the hard work and everything we have achieved, with the support of shareholders and lenders, to restructure Accell’s operations and finances.
“It is an especially difficult moment for our employees, creditors, customers, suppliers, and partners.
READ MORE: EastEnders cast ‘furious’ as Shane Richie due to appear in court
“Every realistic option for the future of the business has been tirelessly explored, and none have resulted in a solution to continue the Group in its current form.
“Our immediate focus is to support an orderly process, provide clarity wherever possible, and work with the relevant court-appointed administrators to preserve viable activities and employment where circumstances allow.”
At its 1970s height, Raleigh employed more than 13,000 people across the UK, with around 8,000 working at its various Triumph Road sites in Nottingham.
The former factory land later became the University of Nottingham’s Jubilee Campus.
Raleigh subsequently moved its headquarters to Church Street in Eastwood, before leaving that site and relocating to Durban House in 2024.
-
Business & Technology3 weeks agoHSBC UK & Visa test AI shopping with live payments
-
Business & Technology3 weeks agoValarian lands USD $50 million backing for sovereign AI
-
Oxford Events4 weeks agoHenley Festival 2026 highlights: Five nights of unforgettable performances and festival moments
-
Oxford united FC3 weeks agoOxford United three players who be kept after transfer ban
-
Business & Technology2 weeks agoSlice golf bar swings to new heights after successful launch
-
Oxford News3 weeks agoMan jailed for ‘sickening’ sexual assault of three girls in Cotswolds
-
Business & Technology3 weeks agoUK AI firms raise record GBP £4.56bn in Q2 funding
-
Oxford Events4 weeks agoCrazy Bear Stadhampton: a new era with refreshed spaces, theatrical dining and Afternoon Tea Feast
