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Major milestone as Oxford North office and labs now open

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Located within Oxford North, a £1.2 billion innovation district, the fully fitted lab and office space marks the latest milestone in the development of the 64-acre site.

The space is designed to support start-ups, spin-outs, and established businesses across the life sciences, technology and artificial intelligence sectors.

Simon Ruck, managing director of Oxford North, said: “Oxford North has been purposely designed to support businesses at all stages of their development, from start-ups to scale-ups to global corporates.

“Fast-growing businesses require flexible, adaptable space, and this fully fitted lab space means companies can expand quickly in line with funding and research milestones, saving time and costs on fit-outs and delivering operational efficiencies.

“This is essential for smaller companies across the science, technology and innovation sectors.

“Delivering this latest phase at Oxford North, on time, is an important step as we continue building out one of the UK’s most dynamic mixed-use ecosystems, which benefits stakeholders across the city and beyond.”

The new labs, totalling 13,500 sq ft, include on-site technical support, a shared equipment room, and access to specialised facilities such as an -80°C freezer and a fume cupboard.

The associated write-up space features sit-stand desks and has a direct data connection to its lab.

Oxford North’s first phase also includes The Red Hall, a 33,000 sq ft workspace hub spread across four floors.

A new 100-seat auditorium is part of the community-focused amenities on the ground floor of The Red Hall and is available for hire.

Designed to support collaboration across the district, the auditorium can be used for conferences, lectures, or subdivided for smaller meetings and seminars.

Co-working and breakout areas for up to 40 people are located nearby, alongside Taylor’s Oxford North café, which faces Fallaize Park.

The scheme is being delivered by Oxford North Ventures, a joint venture between Thomas White Oxford (the development arm of St John’s College), Ontario Teachers’ Pension Plan, and London property developer Stanhope.

Kevin Darvishi, head of leasing at Stanhope, said: “This is the latest milestone in our vision to create the UK’s leading purpose-built innovation district which caters for the whole science and technology lifecycle ecosystem.”

Oxford North already counts international law firm Mishcon de Reya among its occupiers.

The firm recently signed a five-year lease for 3,500 sq ft of office space on the first floor of The Red Hall.





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Business & Technology

Thames Water customers to use water wisely after dry Spring

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The company is reminding people across the Thames supply region to conserve water as spring has so far been ‘very dry’.

A spokesman for Thames Water said: “This spring has been very dry so far and it is vital that we all play our part and use water wisely through periods of dry weather.

“Our water resources are in a reasonably healthy place now, but we are constantly monitoring reservoir levels, groundwater levels, and river flows.

“We all have a role to play when it comes to saving water and we encourage everybody to play their part in conversing resources where possible.”

Thames Water supplies more than 2.6 billion litres of water each day to 10.1 million customers.

Approximately 70 per cent of that supply comes from rivers and reservoirs, with the remaining 30 per cent drawn from underground aquifers.

In April 2026, just 38 per cent of the long-term average rainfall was recorded across England, according to the Met Office.

Temperatures were also 1.1C higher than average, making it the seventh warmest April on record.

The South East was classified as a ‘seriously water stressed’ region by the Government in 2007.

Thames Water continues to monitor conditions closely and promote water efficiency to help protect against potential shortages.





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Indian restaurant gains five stars after previous zero food hygiene rating

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An Indian restaurant in Bicester has turned its food hygiene rating around, jumping from a low zero score to a five-out-of-five ‘very good’ rating.



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Bee colony settles at Wallingford housing development

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The bees are now settled at Berkeley’s Highcroft development in Wallingford, where they are being cared for by Marian Vasiliu, a lifelong beekeeper and project manager.

They are part of Berkeley’s broader commitment to biodiversity at Highcroft, which includes more than 18 acres of open space, the planting of over 1,000 new trees, and features such as allotments, swales, ponds, wildflower meadows and hedgerows.

Despite the young colony arriving at Highcroft only four weeks ago, eggs and larvae have already been found inside the hive.

Mr Vasiliu said: “It means a lot to care for the hives at Highcroft because I already feel connected to the site through my work here.

“With West Point Construction, I’m helping prepare the next phase of the development for the people who will one day call it home.

“With my beekeeping, I’m creating the conditions for a new family to settle and thrive.”

Mr Vasiliu began beekeeping at age 13 in Romania when a swarm settled at his grandmother’s home in Nadifa, in the Moldavia region.

He said: “I saw them land and I begged my father to let me collect them in a large wooden box.

“Afterwards, I read as many books as I could on beekeeping and hive management, and taught myself how best to look after these amazing and important creatures.”

He now keeps 13 hives of his own in Aylesbury and describes beekeeping as a passion, not a business.

The Highcroft hives were previously managed by Yvonne Parks, who cared for them over the past three years and oversaw several honey harvests.

Ms Parks said: “It has been lovely to see the hives become part of Highcroft over the last three years, and we have enjoyed several honey harvests along the way.”

She encourages residents and visitors to plant a variety of flowering plants, especially annuals and Mediterranean herbs like lavender and thyme to support pollinators.

Stephen Kirwan, managing director at Berkeley, welcomed the new arrivals.

He said: “The arrival of a new bee family at Highcroft is a wonderful moment for the development, and Marian and Yvonne’s stories give it a real human connection.”

Berkeley is celebrating the success to mark World Bee Day, on May 20, which recognises the critical role of bees and other pollinators in maintaining biodiversity and food production.

According to the United Nations’ Food and Agriculture Organization, pollinators affect 35 per cent of global crop production, with more than 80 per cent of flowering plant species are pollinated by animals, mostly insects.





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