Business & Technology
In conversation with Tonko, head chef at The Close
My signature summer dish reflects this beautifully: pan-seared wild seabass with wild garlic and cockle velouté, accompanied by crispy confit potato, asparagus, and a bright lemon gel. It offers a delicate balance of fresh coastal flavours, citrus lift, and refined textures, capturing both elegance and the essence of the season.
Who inspires you?
I have two answers to this.
The first isn’t a “who,” but a “what.” For me, inspiration in the kitchen often comes from beyond it. I love exploring new places and drawing on the cultural differences, flavours, and ingredients found around the world.
The second is the people around me. I take great inspiration from my colleagues: both in the kitchen and across the hotel and restaurant at The Close. We’re all passionate individuals who share a genuine love for working in the beautiful world of hospitality.
Which three kitchen tools could you not do without?
The three kitchen tools I can’t live without are my razor-sharp chef’s knife, trusty cast-iron skillet, and instant-read meat thermometer – the essentials I reach for every single day.
How long did you train for?
Honestly, I think we’re always training – always learning something new through life and every experience along the way.
What is your greatest achievement as a chef?
My greatest achievement as a chef is seeing the people I’ve trained go on to thrive and make their mark in the culinary world. Watching their passion, confidence, and talent grow is incredibly rewarding.
On a personal level, some of my proudest recent achievements include being named Chef of the Year and earning AA Rosettes for culinary excellence.
What challenges do you face in the kitchen?
One of the ongoing challenges in the kitchen is balancing creativity with consistency — continually developing new ideas while ensuring every dish is delivered to the highest standard. It keeps us focused, motivated, and always learning as a team.
The Close
Long St, Tetbury GL8 8AQ
Tel: 01666 502272
Web: cotswold-inns-hotels.co.uk/the-close-hotel