Brian McFadden and Keith Duffy, who formed Boyzlife in 2016, made their names in multi‑platinum, record‑breaking boybands Westlife and Boyzone.

Fun in the sun at Foodies Festival in Oxford (Image: Stuart Martin)

The duo will bring their hits to Oxford when they perform at Foodies Festival in South Park, which runs from August 29 to 31.

Boyzlife to perform at Oxford’s Foodies Festival (Image: Alan Keville)

Both groups were among the most successful Irish boybands of their era, with Westlife clocking up more than a dozen UK number ones and Boyzone dominating the charts earlier in the decade.

They will share the stage with Pop Idol star Gareth Gates and his “Boyband in the Park” show, plus double-platinum 90s favourites B*Witched.

Tasty treats in the Cake and Desserts Theatre at Foodies Festival in Oxford (Image: PAUL GIBSON)

Now in its 21st year, Foodies Festival will also serve up a strong line-up of TV chefs and bakers, including MasterChef 2025 champion Harry Maguire. Other talents include Andrew Carr from The Yurt, in Bicester, and Mark Peregrine, director of the Raymond Blanc Cooker School in Great Milton.

READ MORE: River Thames pub re-welcomes customers after major refurbishment

Pineapple cocktails (Image: Stuart Martin)

Visitors will be immersed in a food and drink haven, with live theatres: Chefs cook signature dishes using local produce, while bakers create desserts; competitions heat up with chilli and hot wings challenges; masterclasses cover drinks; children enjoy activities; and markets offer street food and artisan treats throughout the festival.

Ready, steady cook, new for 2026, will see Master Chef and Great British Menu go head-to-head

Miles Phillips of Abingdon has given a guilty plea at Stoke-on-Trent Crown Court to four counts of rape, intentional strangulation, intentional suffocation and engaging in controlling and coercive behaviour.

The 41-year-old admitted his crime yesterday (Monday, June 8) and following this Detective Constable Josie Frost called him “dangerous” and said she hoped the trial was providing “some comfort to the survivor”.

READ MORE: Oxfordshire police chief silent as murder sparks ‘two-tier’ policing claims

The offences took place in Staffordshire between 2023 and 2025, and were investigated by officers from Staffordshire Police’s Rape and Serious Sexual Offences Unit.

The force said they supported the survivor, while building the evidence needed to secure the charges.

Miles Phillips of Abingdon (Image: Staffordshire Police)

With the guilty plea given, Phillips has been remanded in custody ahead of his sentencing at Stoke-on-Trent Crown Court on July 31.

DC Frost said: “I would like to recognise the immense courage and bravery shown by the survivor throughout our investigation.

“Phillips is a dangerous offender and officers and staff worked tirelessly to secure these convictions and bring him to justice.

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“I hope knowing that he is behind bars awaiting sentencing provides some comfort to the survivor.”

If you’re a survivor of sexual abuse or violence please call 101 or use Live Chat on the police’s website.

If you’re not comfortable speaking with the police then the Rape & Sexual Abuse Support Line is open 24 hours a day (0808 500 222).

Restaurateur Tom Rainey, who runs the Porterhouse Grill off Botley Road, west Oxford, and The Punter, on nearby Osney Island, has bought the freehold of The Black Horse in Gozzards Ford near Abingdon.

Renovations have been taking place, and the pub reopened on Sunday following a private party for guests on Saturday.

READ MORE: ‘Forgotten’ village pub announces opening date

The Black Horse – or the Blackhorse as it is now known – is the Oxford Mail Pub of the Week.

The former Greene King pub was closed for about five years until new tenants surprised drinkers by reopening it in 2024.

Not long afterwards the pub closed again, and Mr Rainey and his team have taken over to serve drinks and “high end pub food” to customers.

Tom Rainey inside The Black Horse at Gozzards Ford (Image: Tom Rainey)

“It was a good knees up on Saturday – a really good test of the building with about 250 through the door,” said Mr Rainey.

“We closed early doors – about 10.45pm – and then opened again for a roast beef Sunday lunch and some other main courses.

“I think the weekend went well. People love the way the pub now looks following some renovation. I think it looks stunning.

“We got a lot of support from people living locally. It’s been really positive.”

While Mr Rainey is pleased with the opening, he is not being complacent, adding: “There is still a lot of work to be done.

“The pub looks beautiful but there is a lot of work to be done landscaping the pub garden and that is going to take some time.”

Hiring front of house staff has not been a problem, with the pub boss inundated with applications from people wanting work.

Extensive renovation work has taken place throughout the pub including painting the outside black to tie in with the name.

Mr Rainey said earlier: “Renovations include new wood panelling on the walls, and one of the rooms has been turned into a conservatory – the old skylight was leaking and we have created a much larger new one.

“There are new stone floors, new parquet floors and new loos. The builders from Abingdon have done a fantastic job. They’ve been great to work with.”

Some dishes from the menus at The Porterhouse Grill and The Punter will feature at the Blackhorse.

Veggie scotch eggs from The Punter will be on the menu, together with cheeseburgers, steak, venison haunch, seabass, oysters, and pies.

Hofmeister and Estrella lagers are being served, together with Westons cider, and Butcombe Original beer.

Oxford artist Mani, whose real name is Andrew Manson, was asked to design the new pub sign.

When the pub was shut, Dave Richardson, a spokesman for the Oxford branch of CAMRA (Campaign for Real Ale), claimed it was Oxfordshire’s “most forgotten pub” and called for it to be reopened.