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Food recalls issued at Tesco, Waitrose and Home Bargains

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The Food Standards Agency (FSA) has issued several “do not eat” warnings covering products sold by retailers including Tesco, Waitrose and Home Bargains, with some items posing potential health risks.

Customers who have bought any of the affected products are being told not to eat them, even if they appear to look and smell normal.

Instead, shoppers should check the recall details carefully and follow the instructions provided, which may include returning the product to the store for a refund or disposing of it safely.

With several recalls announced, consumers are being encouraged to check their kitchens before eating products they may have bought recently.

Seeds recall

A.Vogel Ltd is recalling Rapunzel bioSnacky Das Original Red Clover Seeds for Sprouts and Seedlings because of the presence of Shiga toxin-producing E.coli.

Symptoms can include severe diarrhoea, abdominal pain and occasionally haemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure and can be fatal.

The affected products come in 30g packs, have a batch code of 11293 and a best before date of December 2028.

A spokesman for the Food Standards Agency warned: “A.Vogel Ltd is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling this product and/or on their website. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.

“If you have bought the above product, do not grow it or consume the sprouts or seedlings. Instead, return it to where you bought it from for a full refund.

“Symptoms can include severe diarrhoea (including bloody diarrhoea), abdominal pain and occasionally haemolytic uremic syndrome (HUS), a serious condition that can lead to kidney failure and can be fatal.

“If you are experiencing these symptoms, you should stay away from work, school or nursery until you have stopped having symptoms for at least 48 hours to avoid passing it on to others.”

 A Rapunzel spokesman added: “We are very sorry for this incident and sincerely apologise.

“Please be assured that we are doing everything we possibly can to resolve this matter.

“We hope you will continue to place your trust in us.”

Home Bargains Recall

Crisps sold at Home Bargains have been recalled, with the Food Standards Agency (FSA) warning shoppers of a potential health risk.

ASR Solutions Ltd has recalled the Lays Sour Cream & Dill Crisps sold in Home Bargains stores in the UK, because of a labelling error.

The crisps contain milk and wheat (gluten) which are not mentioned on the label, meaning they are a “possible health risk” to anyone with an allergy or intolerance to the ingredients.

The affected products come in 125g packets and have best before dates up to and including October 31.

An FSA spokesman warned: “ASR Solutions Ltd is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall.

“The company has also issued a recall notice to its customers. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.

“If you have bought this product, do not eat it. Instead, return it to the store from which you bought the product for a full refund or contact  support@home.bargains  if you require further information.”

A Home Bargains statement added: “If you have bought Lays Sour Cream & Dill Crisps as detailed above and you have an allergy, intolerance or sensitivity to milk or wheat, do not consume it.

“Check if you have bought the affected best before dates. Only these codes are affected.

“Return any affected product to your local Home Bargains store for a full refund or contact support@home.bargains if you require information.

“We apologise for any inconvenience caused.”

Chocolate Recall

A range of chocolate products sold in England, Scotland and Wales have been removed from UK shelves due to health concerns.

Bon Bons Wholesale Ltd has recalled various chocolate products due to the concerns, telling shops stocking the items to “remove them from sale”, while the Food Standards Agency (FSA) has told shoppers, “Do not eat”.

The items have been recalled because they may contain milk and soy which are not mentioned on the label, making them a potential health risk for anyone with allergies.

An FSA spokesman said: “These products contain milk and soya making them a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.”

These are the Bon Bons Wholesale Ltd items affected by the recall:

  • Medium Coloured Ladybird with best before dates of March 1, 2027, and January 16, 2028
  • Small Red Ladybird with best before dates of January 21, 2027, and January 25, 2027
  • Large Red Heart with best before dates of November 22, 2027, December 23, 2027, and December 26, 2027
  • Mini Butterflies with best before dates of March 21, 2027, and September 9, 2027
  • Sports Car with best before date of August 15, 2027

An FSA spokesman said: “Bon Bons Wholesale Ltd is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. 

“The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.

“If you have bought the above products and have an allergy to milk and/or soya do not eat them. Instead, return them to the store you purchased them from for a full refund.

“For more information, or to receive a full refund, please contact enquiries@bonbons.co.uk or call 01937 840681.”

A Bon Bons Wholesale Ltd statement added: “We take our responsibility to consumers extremely seriously and always aim to ensure the highest possible standards of product safety.

“We are sorry for any inconvenience or disappointment this product recall may cause you.”

Gü recall

Shoppers at Tesco and Waitrose have been issued a “do not eat” warning after a Gü dessert was recalled.

The Gü Double Sea Salted Caramel Frozen Dessert, sold at Tesco and Waitrose, has been removed from supermarket shelves because it may contain hazelnuts and soya not mentioned on the label.

As a result, the dessert is a health risk to anyone with an allergy to nuts or soya.

The affected product has a lot number of 126135 and a best before date of June 30, 2027.

A spokesman for the Food Standards Agency (FSA) said: “Gü is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. 

“These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product.

“If you have bought the above product and have an allergy to hazelnuts (nuts) and/or soya do not eat it. Instead return it to the store from where it was bought for a full refund.

“No receipt required. For more information, please contact recall@gupuds.com .”

A Gü spokesman added: “The issue is limited to a very small number of products (believed to be less than 10 units). However, as a precautionary measure and in line with our commitment to consumer safety, the affected date code is being recalled.

“We have taken proactive steps to further mitigate the issue, including strengthened allergen and packing controls within production.

“We believe the majority of consumers who purchased the affected products will already have been contacted or notified.”

What is a product recall?

If there is a problem with a food product that means it should not be sold, then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product).

The FSA issues Product Withdrawal Information Notices and Product Recall Information Notices to let consumers and local authorities know about problems associated with food.

In some cases, a ‘Food Alert for Action’ is issued.

This provides local authorities with details of specific actions to be taken on behalf of consumers.





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Business & Technology

New Banbury pottery cafe enjoys successful opening weekend

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Blossom Pottery Cafe opened on Friday, August 14 at 18 South Bar, bringing a new artistic opportunity to coffee, tea and cake lovers in the town.

Opening the cafe was a long-standing dream of owner Wendy, who began pottery as a personal hobby and gradually developed the idea of creating a space where people of all ages can enjoy the peaceful pass time.

Blossom Pottery Cafe BanburyPottery painting sessions of bisque fired pieces are hosted daily (Image: Blossom Pottery Cafe)

With every table full on opening weekend and dozens of beautiful pieces newly painted by guests, the owner said her ‘heart is so full’ to see the dream realised.

“So grateful to see so many of you coming to support us on our opening day,” she shared. “Thank you so much.”

Blossom Pottery Cafe BanburyOwner Wendy said her ‘heart is so full’ after the support shown during the opening weekend (Image: Blossom Pottery Cafe)

Wendy earlier said: “We’re incredibly excited to be opening Blossom Pottery Studio & Café and bringing something new to Banbury.

“We hope it becomes a place where people can take a break from their busy lives, enjoy being creative, and make lasting memories with family and friends.

Blossom Pottery Cafe BanburyCustomers who visited during the opening weekend got free cupcakes (Image: Blossom Pottery Cafe)

“The support we’ve received from the local community has been amazing, and we can’t wait to welcome everyone through our doors.”

As part of the grand opening, all customers who visited during the opening weekend or made a pottery painting booking within the next three months received a free cupcake from the cafe.

Blossom Pottery Cafe hosts family-friendly pottery painting sessions from 10am each day, with normal cafe opening hours 8am to 5pm.





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Apprentices say AI is reshaping tech skills demand

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Atos highlighted the views of three apprentices entering the technology industry, focusing on apprenticeships as a route into tech as artificial intelligence reshapes workplace skills.

All three work as First Line Service Desk Apprentices and described a jobs market in which technical knowledge alone is not enough. Alongside coding and troubleshooting, they said communication, customer service, problem-solving and adaptability have become central to early careers in IT.

Kyle Brady said he moved into an apprenticeship after studying physics, maths and computer science at A level, then spending time in temporary work, including as a forklift driver, while building his technical skills independently. The apprenticeship, he said, offered a way to gain workplace experience while continuing to learn.

His account points to a common hurdle for new entrants: gaining practical experience before securing a first role. Brady said that challenge shaped his view of what employers value in technology jobs.

“After completing my A levels in physics, maths and computer science, I knew I wanted a career in technology. I’ve always enjoyed solving problems and understanding how things work, but I found it difficult to get my foot in the door. I spent some time in temporary jobs, including as a forklift driver, while building my technical skills in my own time. When the opportunity to start an apprenticeship came along, it felt like the perfect way to gain real workplace experience while continuing to learn.

“One of the biggest things my apprenticeship has taught me is that a career in tech is about much more than technical knowledge. Working on the helpdesk has shown me how important communication, customer service and problem-solving are. Being the first point of contact for users has completely changed how I see the industry and helped me develop skills I never realised I’d need. The experience has also shown me how quickly technology is evolving, especially with AI becoming part of more workplaces. That means the ability to keep learning and adapting is becoming just as important as technical skills. My apprenticeship has helped me build that mindset while giving me hands-on experience with the realities of working in IT.

“It’s also opened up opportunities I wouldn’t have had otherwise. Learning about career paths in cybersecurity and data engineering has shown me the range of opportunities available and given me confidence about where my career could go next. I’d encourage anyone thinking about a career in technology to keep an open mind and not feel like university is the only route. Apprenticeships give you the chance to earn while you learn, develop practical skills from day one and build the confidence to adapt as technology continues to change. In an industry being transformed by AI, that real-world experience is invaluable,” Brady said.

Ryan Cresswell said he studied IT at college and games design at university before working in sales to strengthen his people skills. He later returned to technology, but said employers often wanted practical IT experience as well as qualifications.

His experience reflects a wider issue for people seeking entry-level technology roles. Employers often ask for evidence of workplace readiness even for junior positions, making apprenticeships one way to bridge the gap between education and employment.

“After studying IT at college and games design at university, I began working in sales to hone my people skills before returning to technology. One of the biggest challenges I faced while applying for jobs in tech was that employers liked my qualifications but wanted candidates with hands-on IT experience. That made it difficult to get my foot in the door.

“My apprenticeship has given me the opportunity to earn, learn and gain practical experience at the same time. It’s allowed me to develop my technical troubleshooting skills, but I’ve also learned a lot about communication, problem-solving and handling different types of people. My advice to anyone considering a career in tech is to explore the different paths available. In the past it felt like university was the only choice, but that’s no longer the case. Also, speak to people already working in the industry and stay curious. Apprenticeships are a great way to build skills, confidence and hands-on experience, whether working individually or in a team, while discovering what’s right for you. The most important thing is to keep learning and not be afraid to take a different path if the first one doesn’t work out,” Cresswell said.

Skills shift

Zainab Hussain said she chose an apprenticeship because it offered immediate workplace experience and a path into more senior roles without student debt. She said the role had helped her develop both technical and interpersonal skills, including troubleshooting problems and explaining complex concepts clearly.

Her comments underscore how apprenticeships are being framed by employers and trainees as an alternative to university for some digital roles. In this case, the appeal lies in earning while learning, building professional networks and gaining direct exposure to the daily demands of IT support.

“I’m naturally drawn to tech and have always been IT literate, so I knew it was the right path for me. It’s an industry that’s constantly evolving, and I wanted to be part of that. I chose an apprenticeship because it felt like the best way to gain real experience from day one, and it sets you up to move into higher roles faster than if you go to university. I also wanted to build a career in the industry without taking on student debt.

“My time at Atos so far has helped me develop both my soft and technical skills, such as how to troubleshoot problems and communicate complex concepts clearly. I’ve also had the chance to earn, learn and build my experience, all of which are helping prepare me for the next stage of my career. The apprenticeship path has given me valuable opportunities to network with co-workers from different career backgrounds and skill sets, which you wouldn’t get at uni. The workplace experience has been incredibly valuable, so if you’re interested in tech, I’d encourage you to go for an apprenticeship, explore every opportunity available and keep an open mind,” Hussain said.

Taken together, the three accounts point to a shift in the skills mix associated with junior technology roles. As AI tools become more common in workplaces, the apprentices said the ability to keep learning, work with users and adapt to changing systems is becoming as important as formal technical training.

All three also described apprenticeships as a practical answer to the experience barrier that can prevent candidates entering the sector. They framed the route as a way to gain income, training and exposure to real workplace problems at the same time, while opening paths into areas such as cybersecurity, data engineering and wider IT support.



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UK flight school collapsed into liquidation

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Liquidators have been instructed to wind down Go Fly Oxford, which provided lessons for commercial and private pilots licences.

Colin Wilson and Emma Mifsud, of Opus Restructuring & Insolvency, have been appointed as joint liquidators for Go Fly Oxford Ltd back in May 2025.

But new records filed by the liquidators have revealed an HMRC secondary preferential claim of £118,132.

Ten unsecured claims have been received by the liquidators totalling £60,314.

Further unsecured creditor claims estimated in the statement of affairs total £88,955, the published documents say.

(Image: Ed Nix)

Over the past year, liquidators say they investigated whether any recoveries could be made from directors or other parties, but concluded there were no further viable assets or claims.

Aircraft shown in the 2024 accounts at a book value of £238,181 had been sold before liquidation. The liquidators found the sales appeared to be at fair value and saw no basis for a claim over the transactions.

The aircraft sales happened about seven months before liquidation, outside the relevant period for a preference claim.

The aircraft were reportedly transferred to creditors and leased back so the company could continue trading.

A purchaser of a PA34-200 aircraft was said to owe £6,000. The liquidators received £4,980; the remaining £1,020 was treated as settled because the purchaser had paid a company liability instead.

Two employees were made redundant on 31 March 2025 and were given information to submit claims to the Redundancy Payments Service.

READ MORE: MOT centre and car shop collapses into administration

The flying school was based at Oxford Airport when it collapsed.

Its website, which has since been shut down, described the business: “At Go Fly Oxford we pride ourselves on offering a personal and tailored approach to pilot training.

“We know that people learn at different paces and in different ways, this makes catering for individual needs our main target.”

Oxford Airport’s main trade is pilot training. Flight schools at Oxford train pilots who go on to fly for more than 100 airlines in the UK and globally, including for British Airways.

Historically, the airport has been Europe’s foremost centre for professional pilot training with well over 40,000 students having started their careers there.

At one point, the airport’s runway was the busiest in the world with more than 235,000 movements a year (a take-off or landing) and up to 1,100 flights in a single day, its website says.

The business’ report says: “Over the course of 2025, the company will be complementing its Diamond DA40 fleet with a new fleet of Elixir aircraft, a safer and more efficient type of aircraft, which will provide a much reduced cost per flight hour.

“This, along with growth in enrolments and full utilisation of the European base will ensure the profitability of the business in the coming years.”





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