Oxford News
First look inside new Oxford city centre restaurant
The spacious premises over two floors on the corner of George Street and Gloucester Street needed a new business to give it a facelift.
Now, following £770,000 of renovation work from building owners the city council, Megan’s, a chain specialising in Eastern Mediterranean brunch, lunch, dinner, cocktails and parties, has redesigned the premises and opened to customers.
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The smart renovation has given George Street a boost and diners have been enjoying dishes in front of the big picture windows, which are kept open during the warmer weather.
Megan’s first opened its doors in 2002 as a small antiques shop on the King’s Road in London.
To keep peckish shoppers satisfied, Megan began selling home-made cakes, gluten-free brownies and half-baked cookie dough, a gooey sharing plate featuring Nutella, pistachios and ice cream.
There are now 20 Megan’s restaurants around the UK, with most of them in London and the South East.
There are a number of tables in the brightly lit bar inside the entrance but the main dining area is behind it in part of the restaurant that can not be viewed from the street.
The dining area at the back on street level features a number of comfortable booths which can accommodate diners, while there are other individual smaller tables throughout.
Waiter Ramyar with Megan’s by the Spires manager Mike Carne (Image: Andy Ffrench)
Mike Carne, a former manager at the Slow & Steady pub in Abingdon Road, is now the friendly face leading the team at Megan’s By the Spires (Oxford).
Our waiter Ramyar promptly takes our orders, and is happy to chat at intervals between courses.
On a brief tour of the restaurant, a second dining area is revealed, which could also double up as a space for private parties.
Inside Megan’s restaurant in Oxford (Image: Andy Ffrench)
We dined from the Megan’s weekend brunch venue, which features breads and dips, brunch plates, pancakes, shakshouka, kebabs, pita burgers and grills, and bowls.
There were lots of different cocktails to choose from but I was driving and selected a Virgin Megan’s – a non-alcoholic version of a Bloody Megan’s.
Ramyar, a waiter at Megan’s (Image: Andy Ffrench)
It tasted very much like a Bloody Mary without the vodka and fortified by a huge glass of spicy tomato juice, I set to work on the Megan’s Brunch Grill (£16.50) – a cooked breakfast – or brunch with a Mediterranean twist – oyster mushrooms presented as a kebab.
Bacon, sausage, two eggs, roast tomato and sourdough comes with butter beans but I’m not a fan so I asked to swap them out for a bowl of hashbrown rosties which were delicious.
My daughter chose bacon and maple pancakes (£15.90) without the caramelised banana and was delighted with the result.
My wife selected a vegetarian option – a mezze bowl (£13.90) featuring crispy falafel, harissa hummus, tabbouleh, roasted red peppers, kalamata olives and flatbread and enjoyed the tangy flavours.
Megan’s in Oxford (Image: Andy Ffrench)
Chicken or lamb could be added as extras to this dish if a meat version is preferred.
Baklava and ice cream seemed like the perfect combination for my dessert, although I was disappointed that the orange and almond cake was not available.
Baklava and ice cream with pistachios and rose petals (Image: Andy Ffrench)
Megan’s may be a chain restaurant but the staff are local and the Mediterranean menu is bringing a series of distinctive dishes to the heart of the city centre. It’s an excellent addition to the centre of George Street, where the revamp of the former Odeon is getting started a short distance away.
Inside Megan’s in Oxford (Image: Andy Ffrench)
We really enjoyed our visit to Megan’s – a perfect theatreland destination – and would love to return for a late night cocktail in the basement bar when I get the chance.
Oxford News
Chain closes almost 200 UK restaurants with nearly 4,000 jobs lost
All Beefeater and Brewers Fayre sites will close their doors for the final time in the coming days as part of a major restructure by parent company Whitbread.
Whitbread said in April that it would close its remaining Beefeater and Brewers Fayre sites as part of a strategy overhaul.
The business said this would result in 3,800 job cuts, although a spokesperson added that it would try to retain as many staff as possible.
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Included in its strategy, Whitbread said it will sell and lease back many of its freehold properties, and earlier this summer the Brewers Fayre in Oxford Road, Bicester was listed for £950,000.
In addition, The Applecart Beefeater at the Oxford South Milton Interchange was listed for a £600,000 sale.
Following this, Beefeater customers were informed of the date of the restaurant closures in a letter sent to reward club members.
It stated: “As you may have seen, we have recently announced changes to our business, which is resulting in the closure of our Branded Restaurants.
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“This means that on Thursday 10 September 2026 your local Beefeater and all other UK Beefeaters will close.”
The restructure is part of Whitbread’s new five-year growth strategy, which aims to re-focus the business and reduce costs by £250 million.
This includes a shift towards an integrated food and drink model that the company believes is more efficient and better suited to Premier Inn guests.
Dominic Paul, Whitbread’s chief executive, previously said: “We always challenge ourselves to improve and, in light of significant cost increases in the form of business rates and national insurance, as well as the implied market discount to our inherent value, we’ve looked hard at the options open to us to maximise value creation over the medium and long-term.
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“This has been a rigorous process, and we’ve approached all options with an open mind.
“Our new five-year plan builds on our strengths and drives a significant acceleration of our strategy.
“This plan will transform Whitbread into a higher-margin, higher-returning pure-play hotel business.
“We’re going to go further and faster to deliver a great experience for our guests and high-quality growth and returns for our shareholders.”
Oxford News
Arrest made after assault involving man and woman in Banbury
The assault allegedly took place in Hennef Way in Banbury, on Saturday, August 1 at about 11am.
Thames Valley Police said ‘the offender in this incident has been arrested’, and revealed only that it involved an adult man and an adult woman.
The force are appealing for witnesses to what happened, and has asked anyone with dash-cam or CCTV footage, or may have seen the assault, to come forward.
It reportedly took place close to the Concord Roundabout in Banbury.
A spokesperson for the police said: “If you have any information regarding this incident, please contact police via 101 and give reference number 43260396041.”
Oxford News
Green leader Zack Polanski visits Oxfordshire wildfire site
The politician visited the site at Goring Heath where a wildfire blazed for hours near the Oxfordshire border, calling for greater protections for the environment.
The fire broke out on Monday, July 27, destroying a field and spreading to a nearby forest area, and destroying a barn and vehicle belonging to a business owner who operated from the site.
Polanski chose the South Oxfordshire site as the setting for a video he released to depict what he described as ‘climate failure’.
Smoke seen rising from the blaze at Goring Heath from Cholsey Hill on Monday, July 27 (Image: Contributed)
Speaking to the camera, the London Assembly Member said: “I’m standing at the edge of a wood, somewhere where people normally walk their dogs, breathe in fresh air, and take in nature.
“But today, there is a deep stench of ash, and I’m looking at a pretty dystopian future, as habitats, and a local business, have been decimated.”
He described the wave of ‘infernos’ which swept the UK this summer and left a ‘trail of destruction’ behind them.
In Oxfordshire alone, firefighters were left ‘exhausted’ amid ‘relentless’ fires which blazed on green and brownfield sites from school fields to farmers’ crops, landfill sites, parks and forests.
Lee Newport, acting chair of the Oxfordshire Fire Brigade Union based at Didcot Fire Station, earlier told this newspaper: “We are at crisis point now in this country.”
Echoing the message, Polanski described the situation as an ’emergency’ and said the fossil fuel industry were directly to blame, making wildfires more frequent and intense and opening the country up to an increased flood risk this winter because of the dry, baked earth.
Smoke billows from open fire in Goring Heath (Image: Claire Willatt)
He said: “I know that people across the whole of the UK are scared right now.
“This was a forklift and a barn – someone’s livelihood just completely destroyed.
“But the scariest part is this is just the beginning. The weather we’re experiencing right now will be the least extreme in our entire lifetime.”
He called for emergency meetings and plans against the climate emergency to be set out by the Government, and said if they don’t deliver, his party would bring deliver them.
Polanski set out policies like taxing fossil fuel companies and reinvesting the money into wildfire prevention, bringing water companies back into public ownership to secure supply, and providing cool spaces in every community to protect people from the risks of extreme heat.
On August 14, Andy Burnham’s Labour government sent out a national emergency alert to tell people not to start fires and not to use disposable barbecues in public spaces, due to the risk of wildfires.
It came after the then-new Prime Minister had drawn criticism from environmental campaigners and other parties for failing to set out a clear stance on climate change, while controversy continues over plans for new oil and gas drilling in the North Sea, requiring government sign-off.
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