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Easter recipes – The Oxford Magazine
Easter recipes – collections and ideas
Easter is a time for family, friends, and of course, food! From classic roast dinners and indulgent desserts to creative twists on festive favourites, our collection of Easter recipes has something for every table.
Whether you’re planning a leisurely brunch, a show-stopping main course, or sweet treats to enjoy after the egg hunt, you’ll find inspiration to make your celebration truly memorable.
Get ready to cook, share, and enjoy the flavours of the season!
Easter breaskfast & brunch recipes
Four whole days of Easter weekend means four different way to indulge in your very own Easter brunch extravaganzas. Pancakes, poached eggs, frittata, and a long, lazy read of the paper. Welcome to your bank holiday bliss!
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.
Chocolate Swirl Pancakes Recipe
Easter roast recipes
For your big Easter feast, delve into our Easter roast recipes for ideas to span the weekend. We’ve recipes for incredible roasts with all the sensational trimmings and for heartwarming curries to make use of any leftovers – if for any reason you have any!
This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
Spice Braised Shoulder of Lamb Recipe
Easter baking recipes
If you’re looking for recipes for Easter cakes and bakes, we’ve got plenty! Whether it’s a classic Coffee and Walnut Sponge Cake or a decadent Streusel Tray Bake or an impressive double-layered Carrot & Orange Cake – you’ll be spoilt for choice.
There’s nothing like a warm, lightly-spiced Hot Cross Bun with butter, of course, to celebrate Easter. And GAIL’s have shared the recipe for their iconic Hot Cross Buns with us.