Cotswolds pub’s £95 seafood platter needs three days’ notice

The Hare is a quiet countryside inn tucked away in the sleepy village of Milton-under-Wychwood near Chipping Norton.

“Located within the Cotswolds triangle of Burford, Chipping Norton and Stow-on-the-Wold, The Hare at Milton-under-Wychwood is the perfect country pub,” reads the website.

“Behind the Milton stone façade of the ancient pub lies a charming, stylish interior with the warmest of welcomes.”

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The seafood platter at The Hare. (Image: The Hare)

With daily-changing seafood specials, The Hare has transformed a characterful country pub into a culinary destination people travel from afar for.

Launching this April, The Hare’s Fruit de Mer platter is a celebration of the Cornish coast, designed for two to share.

It features Porthilly Rock oysters with mignonette, native Cornish lobster, Perrin Sands whole dressed crab, St Austell Bay mussels, crevettes and pink prawns, all served with fresh lemon, shallot and red wine vinegar, and classic aioli.

Everything is responsibly sourced from Cornwall and delivered ship-to-plate within 48 hours, ensuring exceptional freshness throughout.

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The Hare in the Cotswolds. (Image: Saltwick / The Hare)

The Hare’s daily-changing seafood menu is at the heart of the offering, shaped entirely by what lands fresh from Cornish day boats via Flying Fish, and championing seasonal, responsibly sourced British ingredients.

Priced at £95, the platter is available for a 72-hour pre-order via phone on 07395 774383 or email at info@themiltonhare.co.uk.

The pub is open Monday to Saturday from 12pm to 2.30pm and 6pm to 9pm, and on Sundays from 12pm to 8pm, with the bar menu served all day.