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An evening to remember as Dish + Tell – Tastemakers launches with Justin Tsang at Bicester Village

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On a rather crisp February evening – notably one of the few dry days we’d had since the beginning of the year – the focus at Bicester Village shifted from fashion to flavour with the launch of ‘Dish + Tell – Tastemakers’, a new culinary series that signals something more than a supper club. It felt as though the Village was making a clear statement: that the contemporary luxury day out is as much about culture and connection as it is about what you carry home in a shopping bag.

The inaugural evening took place at Shan Shui, the Village’s Halal Chinese restaurant inspired by the glamour of 1920s Shanghai – a nod to the city’s most dazzling era as a hub for art, architecture, dance halls and glitzy restaurants. Guests arrived to a glass of light, lemony Prosecco – celebratory, but relaxed.

Enter Justin Tsang – known to his million followers as Justin ‘Dustbin’ Tsang – whose cooking is rooted in his upbringing in his parents’ Chinese restaurants in North London.

He welcomed guests by admitting to being “the kid at the back of the restaurant doing his homework”, before speaking candidly about identity, creativity and cooking food that reflects where he is now – somewhere between cultures, traditions and modern Britain. His emphasis on food as memory and connection set the tone: Dish + Tell was not simply about dining; it was about the people and personal histories behind the menu.

The evening began with a procession of seafood starters. Seabass truffle ponzu crudo glistened beneath trout roe; Sichuan mala wontons delivered a pleasing heat; and a prawn herb glass noodle salad brought brightness and crunch.

As someone with a seafood intolerance, my options were limited at this stage – and it did highlight the growing expectation for more visible plant-based or alternative choices at curated events like this. That said, I have no doubt that, with prior notice, the team would have accommodated my dietary requirements with the same professionalism and warmth shown throughout the evening.

If the starters set the scene, the mains told the story.

The Hong Kong braised beef brisket was meltingly tender, rich without being heavy. The Cantonese roast duck, dry-aged for two days, delivered exactly what you hope for – crisp skin giving way to succulent meat. Even the braised mushroom with homemade tofu held its own among the meat dishes, deeply savoury and comforting.

My hero dish – the Lemongrass Chicken with Herb Salad – was a triumph in balance. The chicken was beautifully seasoned, its savoury depth lifted by a generous squeeze of lime and the fresh mint woven through the herb salad. It felt generous and unfussy in the best way: food designed to be passed around, talked over, and returned to for “just one more bite”.

Served family-style with bowls of steamed jasmine rice, the menu was deceptively filling. This was not dainty tasting-plate territory; it was abundant, celebratory dining – the kind that encourages conversation and second helpings. A Moutai lychee martini and the aptly named Lion Eye mocktail flowed throughout the evening, adding a touch of theatre without overpowering the food.

Dessert – mango pomelo sago – was a perfect full stop. This contemporary Hong Kong favourite, often served as a chilled sweet soup, was light, fruity and refreshing. The creamy mango, citrusy pomelo and gentle chew of sago pearls created a finish that felt cleansing rather than cloying. After the richness of the mains, it was exactly the right note.

What makes this series particularly interesting is its timing.

We are in the midst of a cultural pivot: fewer impulse purchases of “stuff”, more intentional spending on experiences. By pairing tastemakers with its best-loved restaurants – planned collaborations include La Tua Pasta, Cecconi’s, Ottolenghi and Double Red Duke – Bicester Village is quietly repositioning itself not just as a luxury outlet, but as a retail and leisure destination where a day out can move fluidly between boutique browsing and immersive dining.

At £69.95 per ticket (including a welcome drink, eight courses, a digestif and a signed cookbook for members), the evening felt thoughtfully curated rather than transactional. Intimate enough to feel special, polished enough to feel premium.

If this first event is anything to go by, Dish + Tell is less about spectacle and more about substance – about gathering around a table and remembering that food, at its best, tells a story about who we are. And in a place built on aspiration and aesthetics, that grounding felt refreshing indeed.

Dish & Tell – Tastemakers continues throughout the year.

In April, acclaimed chef Theo Randall partners with La Tua Pasta to create a hero dish celebrating his passion for authentic, seasonal Italian flavours – bringing his signature style to the Village for what promises to be another memorable dining experience. Theo is best known best known for his restaurant “Theo Randall at the InterContinental” in London. He previously gained fame as the head chef who helped The River Cafe earn its first Michelin star.


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Oxford Events

All the Oxfordshire people in King’s Birthday Honours List 2025

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About the King’s Birthday Honours List

Honouring Oxfordshire: Celebrating our local heroes in the King’s Birthday Honours List 2026

The King’s Birthday Honours List 2026 continues a long-standing tradition of recognising individuals who have made exceptional contributions to public life across the UK.

From environmental law and children’s welfare to business leadership, local government and community impact, this year’s Oxfordshire recipients reflect the depth and diversity of talent rooted in the county.

Leading the Oxfordshire honours is Professor Richard Brabazon Macrory CBE KC, who has been appointed a Knight Bachelor for services to Environmental Law.

Lately a Board Member of the Office for Environmental Protection, Professor Macrory is widely regarded for his influential work in shaping environmental regulation and governance in the UK. His knighthood reflects a career dedicated to strengthening legal frameworks that support environmental protection and sustainable development.

Also honoured is Wendy Becker for services to business and charitable causes in Oxfordshire. She is recognised for her leadership across both commercial and philanthropic spheres, with a strong record of supporting organisations and community initiatives.

As Director of the Nuffield Family Justice Observatory, Lisa Harker is honoured for her services to children and young people, helping to improve understanding and outcomes within the family justice system.

Other recipients include:

  • Dr Martin Reeves – recognised for services to local government. He is Chief Executive of Oxfordshire County Council and has played a key role in leading public service delivery across the county.
  • Jacquelyn Gitau – recognised for services to migrant families in Oxfordshire. She is known for her work supporting African families and strengthening community integration and wellbeing.
  • Craig Simmons – honoured for services to charitable causes and the Oxford community, and is recognised for his continued commitment to grassroots impact and local engagement.

The Oxfordshire recipients of the King’s Birthday Honours List 2026 reflect a shared commitment to public service, innovation and community wellbeing.

From environmental leadership at the highest legal level to frontline support for families and communities, this year’s honourees demonstrate the breadth of contribution across the county.

Their achievements serve as a reminder of the significant role Oxfordshire continues to play in shaping national life — across law, government, business and social impact.

Read on to discover the full list of Oxfordshire people recognised in the 2026 King’s Birthday Honours.


Knighthoods

Professor Richard Brabazon MACRORY
Lately Board Member, The Office for Environmental Protection.
For services to Environmental Law
(Kidlington, Oxfordshire)


Commanders of the Order of the British Empire

Wendy Mira BECKER
For services to Business and to Charitable Causes
(Oxford, Oxfordshire)

Lisa Marie HARKER
Director, Nuffield Family Justice Observatory.
For services to Children and Young People
(Oxford, Oxfordshire)


Officers of the Order of the British Empire

John Gordon BOUMPHREY
Vice-President, Country Manager UK and Ireland, Amazon.
For services to Technology, Consumer and Digital Commerce Industry
(Abingdon, Oxfordshire)

Clare HORNBY
Founder and Chief Executive Officer, ME+EM.
For services to the Fashion Industry
(Burford, Oxfordshire)

Dr Martin Robert REEVES
Chief Executive, Oxfordshire County Council.
For services to Local Government
(Warwick, Warwickshire)


Members of the Order of the British Empire 

Sally Elizabeth ALEXANDER
Principal and Chief Executive Officer, Milton Keynes College Group, Buckinghamshire.
For services to Further Education

Sarah EBERLE
For services to Horticulture
(Witney, Oxfordshire)

Jacquelyn Elizabeth GITAU
Director, African Families in the UK.
For services to Migrant Families in Oxfordshire
(Oxford, Oxfordshire)

Anthony Roy PERKINS
Chief Executive, The London Hostels Association London Ltd.
For services to Housing and to Supporting Young People
(Bicester, Oxfordshire)

Craig SIMMONS
For services to Charitable Causes and to the community in Oxford
(Oxford, Oxfordshire)

Dr Stephen Michael SMITH
Executive Director, CO2RE and Associate Professor of Greenhouse Gas
Removal, University of Oxford.
For services to Climate Science
(Oxford, Oxfordshire)

Rabbi Dr Norman SOLOMON
For services to the Jewish Community and to Interfaith Relations in Oxfordshire
(London, Greater London)

Adam TWINE
Organic Farmer.
For services to Community Onshore Wind
(Watchfield, Oxfordshire)


Medallists of the Order of the British Empire

Melanie Jane HOULDERSHAW
For services to Local Theatre and Choir
(Oxford, Oxfordshire)

Richard Geoffrey Horsford KEMP
For services to the community in Langford, Oxfordshire
(Lechlade, Oxfordshire)

Martin Brotherton SPURRIER
For services to Charitable Causes and to the community in Oxfordshire
(Witney, Oxfordshire)



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An insider’s guide to punting in Oxford

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Introduction

There are few Oxford experiences as instantly recognisable—or as quietly deceptive—as punting.

From the riverbank, it looks effortless: a long wooden boat gliding between willows, champagne catching the light, college stone reflected in slow-moving water. It is the version of Oxford most often photographed, and the one most likely to persuade first-timers that they already understand what is about to happen.

The reality is more nuanced. Punting is less a gentle drift and more a careful negotiation with balance, timing, and an unexpectedly stubborn pole. Yet it remains one of the most rewarding ways to see the city, precisely because it reveals Oxford at a pace entirely different from its streets.

Get it right and, as you drift along the water, you’ll be treated to stunning views of the city’s spires and historic architecture, including the colleges of University of Oxford, while passing through tranquil meadows and riverside landscapes inhabited by ducks, swans, and other wildlife.


History of punting in Oxford

Punting has been part of Oxford life since the late 19th century. The city’s first punting company, Salter Bros, was established in 1880 by brothers William and John Salter. Initially hiring out rowing boats on the Isis — the local name for the River Thames through Oxford — they soon recognised that traditional punts were better suited to the shallow waters of the nearby River Cherwell.

As punting grew in popularity, other operators emerged, and by the turn of the 20th century the activity had become firmly established as a favourite pastime among students, residents, and visitors alike. What began as a practical way to navigate Oxford’s waterways gradually evolved into a leisure activity synonymous with the city itself.

By the late Victorian and Edwardian periods, punting had become woven into the social fabric of Oxford. Students embraced it as a relaxed alternative to rowing, using the river for conversation, courtship, picnics, and leisurely afternoons away from the demands of academic life. Over time, the tradition became an enduring part of the Oxford experience, with generations of students and visitors taking to the water each summer.

Today, punting remains one of the city’s most cherished traditions. While the colleges, riverside meadows, and waterways provide a timeless backdrop, the appeal remains much the same as it was more than a century ago: a chance to see Oxford from a different perspective and enjoy a slower pace of life on the river.



Where to begin: punt stations

Where you start fundamentally shapes the experience. Oxford’s punting is anchored by two main departure points, each offering a distinctly different version of the river.

At Magdalen Bridge, the most central and recognisable starting point, you step almost immediately into the Oxford of postcards. The River Cherwell flows beneath the bridge and opens into views of the Botanic Garden, Christ Church Meadow, and the backs of colleges.

It is the classic route and the most atmospheric introduction to the city from the water, but also the busiest. In peak season, the river here becomes a steady procession of novice punters, where timing and patience matter as much as technique.

Further north, Cherwell Boathouse offers a quieter alternative. The same river feels more spacious and less hurried, with fewer boats and a gentler rhythm. It is a preferred starting point for those who want space to learn, or simply to drift without the constant negotiation of traffic. The experience here leans less towards spectacle and more towards immersion in landscape.

Together, these two stations frame the spectrum of Oxford punting: from iconic and energetic to calm and reflective.


What punting entails

At its simplest, punting involves propelling a flat-bottomed boat using a long pole pushed against the riverbed. In practice, it is an exercise in coordination, timing, and restraint.

The instinct of most beginners is to do too much too quickly: to push harder, correct faster, and treat the pole as a steering mechanism. In reality, the river responds better to subtle adjustments. The pole is not a wheel but a point of contact; direction comes from balance, weight distribution, and patience rather than force.

There is usually a moment—often fleeting—when everything aligns. The pole finds the riverbed cleanly, the boat straightens, and movement becomes smooth. It rarely lasts long, but it is enough to explain why punting remains so enduringly popular.



Punting etiquette

On the river, a quiet code of behaviour emerges without instruction. Space is given generously, especially in narrower stretches where confidence tends to waver. Movement slows when boats converge, rather than accelerating into gaps. Noise softens as you move away from the city centre.

There is an unspoken understanding that the river is shared, not dominated. Even celebration tends to adjust itself to the rhythm of the water. Loudness feels out of place; awareness feels essential. The most experienced punters are rarely the fastest or most forceful, but the most considerate of others moving through the same space.


How the river changes as you travel

The character of the river shifts noticeably over the course of a journey. Near Magdalen Bridge, it feels structured and familiar, almost theatrical in how it frames Oxford’s architecture. The presence of the city is constant and close.

Further along, the river begins to loosen. It widens in places, reflections linger longer, and the sense of enclosure softens. Colleges recede slightly from view, and the experience becomes less about passing landmarks and more about moving through a continuous landscape.

In these quieter stretches, punting becomes less performative and more contemplative. The river is no longer simply a route through Oxford, but a way of temporarily stepping outside its pace.



When things go wrong

Imperfection is not an exception in punting; it is part of the experience. Boats drift off line. Poles get stuck in the riverbed. Momentum is lost at inconvenient moments. Almost everyone, regardless of experience, ends up slightly misaligned at some point in the journey.

These moments are not failures, but interruptions in rhythm. The river does not reward precision so much as adaptability. A brief pause against the bank or an unexpected turn into foliage is simply part of learning how the water behaves.

What matters is not avoiding these moments entirely, but returning to balance without frustration. The river is forgiving, even when it is uncooperative.


Conclusion

Punting in Oxford is not about mastery. It is about adjustment—between control and drift, intention and response, city and river. It asks for patience rather than precision, and rewards those willing to accept that movement here is never entirely linear.

Seen properly, the river does not simply carry you through Oxford. It slows the city down just enough for you to notice it differently, and in doing so, reveals a version of it that exists only from the water.



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Father’s Day 2026: thoughtful luxury gifts for every kind of dad to cherish forever

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Father’s Day luxury gifts he’ll cherish forever

Father’s Day is around the corner, and if I can offer a small piece of guidance on behalf of fathers everywhere, it’s this: most of us are genuinely grateful for the day itself — but there’s one thing we need to address: Father’s Day gifts.

And more specifically, how they sometimes arrive. The last-minute socks, the novelty gadget that makes a brief appearance before disappearing into a drawer, or something chosen in a rush on a Saturday afternoon because time has simply run out.

So this year, I’m taking it upon myself (on behalf of fathers everywhere) to gently steer things in a better direction… because what most fathers actually appreciate — even if we don’t always say it — are things that feel considered. Objects with purpose. Design that lasts. Small upgrades to everyday rituals that quietly improve life long after the day itself has passed.

Think of this less as a traditional gift guide, and more as inspiration for the things we’d genuinely be delighted to receive this year — chosen for usefulness, longevity, and the quiet pleasure of well-considered design.

1. Coffee Gifts

There’s something quietly universal about the morning coffee ritual — the first proper pause of the day before everything gets going. These are gifts for fathers who take that moment seriously, whether it’s a carefully brewed espresso, a French press on a slow Sunday, or simply a well-made mug that feels better in the hand than it has any right to. Small upgrades, but the kind that make a daily habit feel a little more considered.

2. Home Gifts

Most of us have a rhythm to the end of the day — the moment things slow down, shoes come off, and the focus shifts from doing to unwinding. This is a collection for those hours at home. From slippers and bathrobes to comfort-led essentials and considered pieces for everyday living, these are gifts that bring ease, familiarity, and a quiet sense of comfort to time spent at home.

3. Personal Gifts

If I’m honest, this is where most Father’s Days eventually end up — slippers on, robe on, everything slowed down a bit. And that’s no bad thing. These are gifts for the hours at home: the early mornings before anyone else is up, the evenings when nothing much is required except comfort, and the small luxuries that make staying in feel just as good as going out.

4. Travel Gifts

Whether it’s work, weekends away, or the occasional escape, there’s a particular satisfaction in having the right things packed and ready. A good wash bag, a well-designed organiser, something that makes travel feel less like admin and more like ease. These are thoughtful essentials for fathers who are often somewhere between places, even when they’re not going far.

5. Cooking Gifts

For some, the kitchen is where things slow down and take shape. A space to experiment, to unwind, or to quietly take over the Sunday roast. These gifts are for that kind of cooking — not rushed, not complicated, just enjoyable. Well-designed tools and thoughtful upgrades that make time in the kitchen feel more satisfying, one dish at a time.

6. Barware Gifts

There’s a certain moment in the evening when everything softens a little — the drink gets poured, the day gets reviewed, and conversation comes easier. These are gifts for that moment. Glassware, tools, and small bar essentials chosen not just for how they look, but for how they make a simple drink feel like something worth slowing down for.

7. Music Gifts

Music has a way of filling the gaps in the day — in the background while working, front and centre when you need it to be, or somewhere in between when the mood shifts without much notice. It’s one of those constant companions that quietly shapes the atmosphere of a home or workspace without ever asking for attention. Whether it’s vinyl, streaming, or a carefully set-up listening space, these are gifts for fathers who don’t just hear music, but live with it.

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Restaurants in Oxford and beyond for al fresco dining this summer

50+ incredible places to eat and drink outside in Oxford and beyond this summer

The sun’s out It’s time to soak up all the vitamin D you can get with some for al fresco dining. Here are some of our favourite places to eat outdoors in Oxford and beyond.

The post Father’s Day 2026: thoughtful luxury gifts for every kind of dad to cherish forever appeared first on The Oxford Magazine.



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