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Microlise survey says drivers feel safer than before

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Microlise has published its latest report on the UK transport and logistics industry. The survey found that 90% of transport and logistics managers believe drivers feel safer than they did five years ago.

The study drew on responses from 250 UK transport and logistics professionals and examined changes in safety, sustainability, technology use and day-to-day fleet operations.

Safety featured strongly in the findings. More than half of respondents said technologies such as in-cab cameras had improved driver performance by up to 50%, while 83% said camera systems had helped prevent a serious accident involving one of their drivers.

The research also pointed to broader adoption of artificial intelligence in transport operations. More than eight in 10 managers said they now use AI tools to support fleet and supply chain work, and 88% said their organisations were well equipped to make greater use of the technology in future.

Sustainability shift

Environmental concerns have also risen up the agenda. Six in 10 respondents described environmental impact as a top priority for their organisation, compared with 36% in Microlise’s previous report.

The shift suggests operators are placing greater weight on emissions and broader sustainability targets even as they deal with cost pressures and regulatory demands. Those priorities now appear to sit alongside safety and efficiency rather than behind them.

The survey also found signs that transport management systems are delivering measurable financial benefits for some operators. Almost 60% of respondents reported savings of up to £100,000 from using such systems.

Even so, manual processes remain a drag on productivity. Managers said they spend an average of 2.3 hours a day manually processing proof of delivery documentation, up from 1.7 hours the previous year.

The average daily cost linked to that manual proof of delivery work rose to £172.40, underlining how paper-based or fragmented processes continue to add labour costs in a sector already under pressure to improve margins.

Workforce pressure

The report also highlighted strain in the labour market. More than half of respondents said that although they enjoy working in transport and logistics, they would consider moving into a different career within the next five years.

That adds to a broader challenge for employers trying to recruit and retain staff in driving, planning and operational roles. It also suggests investment in technology is happening alongside concerns about retention and job satisfaction, rather than replacing them.

Microlise said operators are increasingly seeking more automation, AI, real-time visibility and better data flows in the systems they use to run fleets. It is focusing on connecting information across operations so transport managers can gain a clearer view of performance.

According to the report material, its approach to AI is to build those tools into everyday software rather than offer them as standalone products. Microlise also pointed to its analytics platform as part of that effort to bring together data on safety, compliance, efficiency, sustainability and profitability.

More broadly, the findings paint a picture of an industry still trying to modernise core processes while meeting new expectations from customers, regulators and internal management teams. The increase in time spent on proof of delivery work suggests some parts of transport operations remain stubbornly manual even as AI adoption rises.

At the same time, the safety data may help explain why managers continue to support spending on monitoring and fleet technology. If operators believe cameras and related systems are reducing serious incidents and improving driver behaviour, that creates a practical case for further adoption.

One notable feature of the findings is the extent to which safety and sustainability now appear to be treated as business issues rather than side considerations. The sector’s adoption of digital tools is no longer framed only around route efficiency or cost control, but also around risk management, environmental impact and workforce support.

Commenting on the findings, Nadeem Raza, Chief Executive Officer of Microlise, said: “Transport and logistics operators are working in an increasingly demanding environment, balancing customer expectations, regulatory requirements, sustainability goals and commercial pressures.

“We wanted to examine what had changed in the 12 months since the publication of our first industry report, as well as predict what might happen in the coming year. Our latest report provides valuable insight into how priorities are evolving across the sector and where organisations are seeing the greatest opportunities to improve performance.

“The findings demonstrate the positive impact technology is having across safety, sustainability and operational efficiency, while also highlighting areas where challenges remain and further progress can be made.

“As the pace of change continues to accelerate, understanding these trends will be critical in helping operators make informed decisions, improve resilience and build future-ready businesses.”



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Thames Valley waste firm Grundon wins RoSPA Gold Award

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Thames Valley-based Grundon was recognised for its health and safety performance throughout 2025, with the award presented by the Royal Society for the Prevention of Accidents (RoSPA).

Reg Hodson, head of SHEQ at Grundon, said: “We are delighted to receive the RoSPA Gold Award once again.

“This achievement is a testament to the commitment and professionalism of our employees, who put safety at the heart of everything they do.

“Maintaining the highest standards of health, safety and wellbeing is fundamental to our business.

“This recognition reflects the dedication of our teams across the company and our ongoing commitment to creating safe and healthy environments for our employees, customers, contractors and the wider community.”

The RoSPA Awards, now in their 70th year, have grown to become the world’s largest and most prestigious health and safety awards programme.

Originally established as a small event to recognise organisations prioritising worker safety in the UK, the programme has expanded to attract around 2,000 entries from nearly 60 countries in 2026.

Grundon’s award was presented at a ceremony held on June 30.

RoSPA Gold Award winners are recognised for achieving a ‘very high level of performance,’ according to the organisation.

Winners also demonstrate strong risk management practices and ‘well-developed occupational health and safety management systems’.





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Award-winning Oxfordshire farm shop handed one-star hygiene rating

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Britwell Salome Farm Shop, on Red Lion Farm in Watlington, was given a one star rating by South Oxfordshire District Council environmental health officers following a routine visit.

One key problem on the day was the management of food safety, which was deemed to require “major improvement”.

One category noted as being “generally satisfactory”, however, was the cleanliness and condition of both the facilities and building.

Meanwhile hygienic food handling was deemed as “improvement necessary”.

The farm shop was previously handed a five out of five rating in July 2024.

Last month Britwell Salome Farm Shop was named ‘local food and drink champions’ for the south east in the Countryside Alliance Awards 2026.

Ms Mearns said her family, including herself, her husband and their three children, set up at Red Lion Farm in 1993 and took over the chilled unit in the barn when it became vacant in 2008, to begin selling the farm’s meat, including pork, beef and lamb, directly to customers, from field to fork.

The shop also stocks a large selection of other locally produced food, from seasonal fruit and veg from a farm in Stanton St John to local honey from the village, jams and preserves which raise money for Oxford homeless charity Porch, as well as bread baked fresh in Thame.

Britwell Salome Farm Shop was approached for a comment.





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Distillery with poor food hygiene score sponsors ‘poshest festival’

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The Henley Distillery was slapped with a two-out-of-five food hygiene rating after an inspection by environmental health inspectors in January this year.

Although inspectors deemed the hygienic food handling and management of food safety ‘generally satisfactory’, they deemed the cleanliness and condition of the facilities and building needing necessary improvement.

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The Henley DistilleryThe Henley Distillery (Image: The Henley Distillery)

This includes having appropriate layout, ventilation, hand washing facilities and pest control to enable good food hygiene.

The company is no stranger to poor food hygiene ratings, given a one-out-of-five food hygiene rating in 2024, and another one in 2025.

Speaking to the Oxford Mail in 2024 the founder and master distiller Jacob Wilson said the low score was unfair and he was shocked by the rating.

He said: ““Unfortunately due to the diverse nature of businesses in South Oxfordshire, they do not have specialists in each field to run their audits which meant our auditor had never even set foot in a distillery before visiting us.”

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Temperatures soared on the Thames riverside as Henley Festival – the UK’s only black-tie music and arts festival – kicked off five nights of sensational entertainmentHenley Festival (Image: Garry Jones)

The Henley Distillery at Hampstead Farm was opened in 2021 and produces gin and rum in the historic barn in the countryside.

Henley Festival, which is also sponsored by champagne brand Moet and Chandon, is currently taking place, kicking off on Wednesday, July 8 and finishing on Sunday, July 12.

Recognised with awards such as the Thames Valley Chamber of Commerce Group’s SME Business of the Year, the business is a popular tourist attraction with distillery experiences available.

The Henley Distillery has been approached for comment.





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