Oxford News
Expert Comment: Ethics-washing and Us-washing
Professor Edward Harcourt
Given the surge of recent interest in AI ethics – which comes on the back of understandable worries about AI itself – most people are now familiar with the term ‘ethics-washing’.
Trickling into a linguistic channel already worn smooth by ‘green washing’ and before it of course ‘whitewashing’, ethics-washing means something like this: appearing to take some ethical anxiety about AI seriously and then tactfully dismissing it by applying a meaningless kitemark. It’s the AI ethics equivalent of getting a clean bill of health from a dishonest doctor.
An expression people will likely be less familiar with – or so I hope, because I think I have just invented it – is ‘us-washing’. This too is to be avoided, but because it’s a less familiar idea, some explanation is needed.
Us-washing is like ethics-washing except that what gets ethically whitewashed is not AI, but ourselves. It’s an important notion because it’s important to avoid an implication that’s all too easy to draw from my (justified) disdain for ethics-washing, that the bit of the world occupied by AI – a bit of the world that’s growing all the time – is ethically black and white: on one side big bad AI, and on the other good little us, with only ethics to defend ourselves. A serious AI ethics – indeed the serious ethical examination of anything – should not be in the business of lending respectability to these simplistic oppositions or to the idea that it is always the business of ethics to oppose AI, any more than it should be in the business of ethics-washing.
But why ‘us-washing’? The answer is that the simplistic picture which pits big bad AI against good little us ethically flatters us, and flatters us because to the extent that AI is bad – and surely it sometimes is and sometimes isn’t – its badness is our badness. Wagging our fingers at AI is thus a convenient way of whitewashing ourselves.
But why ‘us-washing’? The answer is that the simplistic picture which pits big bad AI against good little us ethically flatters us, and flatters us because to the extent that AI is bad – and surely it sometimes is and sometimes isn’t – its badness is our badness. Wagging our fingers at AI is thus a convenient way of whitewashing ourselves.
The mechanism at work here is the same as in scapegoating: the badness of the community is loaded symbolically onto the sacrificial animal so the community comes out ritually purified. Psychoanalysts find this mechanism all over the place, especially perhaps in practices of blaming: we project disquieting aspects of ourselves onto others and condemn them at a safe distance. That’s a lot easier than facing up to something disagreeable that’s within us.
Here is a more concrete example of what I have in mind. A few years back I was paying for something at a railway station and leant across – this bit of the story shows it must have been pre-COVID – to get my change. It was then that I spotted a little notice taped to the back of the cash register, ‘smile when you give change’. But what is a smile to order really worth? Routinizing smiles in this way nullifies the value of the human presence by reducing it to an instrument – supposedly – of customer satisfaction. But now don’t be surprised that the same species that invented these working practices also invented LLMs, indeed LLMs with human faces, that ‘ask’ you how you are feeling, or ‘commiserate’ with you when you have lost a relative. Humans – that is to say, we – did our very best with the production line to reduce our conspecifics to machines. No surprise, then, that we have now invented actual machines to do the same thing. (Indeed, that might be an improvement, as long as the humans can be found something else to do.)
Nor should this line of thought be mistaken for a counterblast against greedy producers, in which consumers are the innocents. That would be us-washing all over again.
It’s still a puzzle to me why people ‘chat’ to LLMs, because the very fact that LLMs are machines should mean that their ability to ‘listen’ for hours on end isn’t a sign of patience, and so has nothing like the value a patient human being would have.
But our appetite as consumers for instrumentalization – that is, for reducing something to its ability to gratify our desires – which is so vividly on display here has been well honed already by pre-digital consumerism, starting with people who are all smiles at the checkout but also roping in the Lonely Hearts column – remember those? – in which people recite a checklist of what they’re after in their perfect romantic partner.
The latest AI-driven iterations of these things – whether chatbots, dating websites or some third thing – should be no surprise at all. If we are uncomfortable with those inclinations within us that lead us to instrumentalize our fellow human beings, we’re surely not wrong.
But we should rein in our inclination always to point the finger at AI and own those less flattering features of ourselves.
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Oxford News
Truck Festival placed eighth in UK festival league table
Truck Festival ranked eighth in a new 2026 festival league table compiled by outdoor experts GO Outdoors.
It is based on ticket prices, social media posts, Google searches, festival duration, and average rainfall in the area around the dates of the festival.
Oxford, Isle of Wight, and Reading, along with London and Newquay, helped give the south of England six out of the top 10 spots.
Truck Festival earned a score of 9.1 out of 10, with a ticket price of £224 for the three-day event.
Natalie Wolfenden, Author and hiking enthusiast at GO Outdoors, said: “No two festival days look the same.
“A one-day city festival needs a very different kit list from a four-night camping weekend, while outdoor and adventure-led events often require more specialist preparation.
“For any festival, comfortable footwear and waterproof jackets should be near the top of the list, especially with long days on your feet and unpredictable UK weather.
“For camping festivals, your tent, sleeping bag, roll mat or airbed, and camping chair will make the biggest difference to comfort across the weekend.”
In the top three, the Isle of Wight Festival claimed first place with a score of 9.96.
Download Festival came second with 9.87, and BST Hyde Park placed third at 9.80.
The full list and methodology can be viewed on the GO Outdoors website.
Oxford News
Soho restaurant Berenjak coming to Bicester Village
Berenjak, renowned for its open-fire cooking and consistently booked-out tables, will host a special supper club at Cecconi’s in Bicester Village.
A supper club will take place on Wednesday, July 31, and will be led by Berenjak’s international brand chef Shwan Baban.
The event forms part of Bicester Village’s Dish & Tell Tastemakers series.
A spokesman for Bicester Village said: “Berenjak, the cult Soho restaurant known for its open-fire Persian cooking and near-impossible reservations, will take over Cecconi’s at Bicester Village for a one-night-only supper club.”
Chef Baban has crafted a family-style menu featuring some of Berenjak’s standout dishes, including lamb machboos and charcoal-cooked kashk e bademjoon.
The spokesman added: “For the evening, Baban has curated a generous, family-style menu centred on Berenjak’s signature dishes, including his much-loved lamb machboos and charcoal-cooked kashk e bademjoon.”
The lamb machboos, inspired by Baban’s Kurdish-Iraqi background, will remain on Cecconi’s menu for four weeks after the event.
The supper club is priced at £70 per person and includes the full supper club menu and two complimentary drinks.
Guests will dine together in a communal setting, with Chef Baban in attendance to share the stories and inspiration behind each dish.
Founded in London in 2018 by chef Kian Samyani, Berenjak now operates ten restaurants across seven cities and three continents.
Its original Soho location has held a Michelin Bib Gourmand since 2019.
Oxford News
Hook Norton Brewery brings back much loved Haymaker Cask Ale
Haymaker will launch on Thursday, July 2, from 6pm, at various Hook Norton pubs.
The Butchers Arms in Balscote will host the main event, where the North Oxfordshire Campaign for Real Ale (CAMRA) will present the pub with the Pub of the Year Award.
Customers can enjoy a free taste of the Haymaker Ale at several other locations, including The Butchers Arms, Kings Sutton, The Great Western Arms, Aynho, The Hare & Hounds, Wardington, The Star Inn, Sulgrave, The Bell, Adderbury, The Red Lion, Steeple Aston, The Castle, Oxford, The Elephant & Castle, Bloxham, The Coach & Horses, Shipston-on-Stour, Ye Olde Reine Deer Inn, Banbury, The Fox, Chipping Norton, and The Pear Tree, Hook Norton.
The Haymaker Ale, a strong pale ale, is known for its use of the British hop, Goldings, which gives it a smooth and light fruit taste.
Hook Norton Brewery describes the ale as having a dark bronze appearance, with a fruity and hoppy smell, and a rich, sweet, fruity taste.
The ale has an alcohol content of 5 per cent.
Hook Norton Brewery is encouraging ale lovers to join in the celebration, promising award-winning hospitality and good company.
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