Business & Technology
Oxford pub chain in search for local Father’s Day heroes
Butcombe Pubs & Inns in Oxfordshire is asking the public to nominate extraordinary dads and father figures for a special treat.
Ahead of Father’s Day weekend on June 19, 20, and 21, the campaign aims to celebrate devoted dads, supportive step-dads, brilliant grandads, or any father figure who goes above and beyond.
The chosen ‘father hero’ will enjoy the ‘Big Daddy Brunch’, a hearty feast, at their local Butcombe pub.
Alice Bowyer, director of food and drink at Butcombe Group, stated: “We want to celebrate the dads and father figures who go the extra mile – the ones who support, encourage, and make a difference without ever asking for thanks.”
To nominate, individuals must visit the Instagram page of their preferred Butcombe pub in Oxfordshire and provide a brief nomination of up to 50 words.
Entries should highlight why the nominee is remarkable, what they contribute to their family or community, and why they deserve recognition this Father’s Day weekend.
The Big Daddy Brunch, intended for sharing, includes a grilled bacon chop, Saxon sausages, Stornoway black pudding, roast mushrooms and tomatoes, hash browns, baked beans, fried eggs, pub chips, toast, and fried bread, with unlimited tea or coffee, priced from £40.
Nominations are now open via participating pubs’ Instagram pages, with the winner announced ahead of Father’s Day weekend.
Butcombe Pubs & Inns in Oxfordshire include The Trout at Tadpole Bridge, The Victoria Arms in Old Marston, and The Prince of Burford in Burford.
Business & Technology
Thames Water customers to use water wisely after dry Spring
The company is reminding people across the Thames supply region to conserve water as spring has so far been ‘very dry’.
A spokesman for Thames Water said: “This spring has been very dry so far and it is vital that we all play our part and use water wisely through periods of dry weather.
“Our water resources are in a reasonably healthy place now, but we are constantly monitoring reservoir levels, groundwater levels, and river flows.
“We all have a role to play when it comes to saving water and we encourage everybody to play their part in conversing resources where possible.”
Thames Water supplies more than 2.6 billion litres of water each day to 10.1 million customers.
Approximately 70 per cent of that supply comes from rivers and reservoirs, with the remaining 30 per cent drawn from underground aquifers.
In April 2026, just 38 per cent of the long-term average rainfall was recorded across England, according to the Met Office.
Temperatures were also 1.1C higher than average, making it the seventh warmest April on record.
The South East was classified as a ‘seriously water stressed’ region by the Government in 2007.
Thames Water continues to monitor conditions closely and promote water efficiency to help protect against potential shortages.
Business & Technology
Indian restaurant gains five stars after previous zero food hygiene rating
An Indian restaurant in Bicester has turned its food hygiene rating around, jumping from a low zero score to a five-out-of-five ‘very good’ rating.
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Business & Technology
Bee colony settles at Wallingford housing development
The bees are now settled at Berkeley’s Highcroft development in Wallingford, where they are being cared for by Marian Vasiliu, a lifelong beekeeper and project manager.
They are part of Berkeley’s broader commitment to biodiversity at Highcroft, which includes more than 18 acres of open space, the planting of over 1,000 new trees, and features such as allotments, swales, ponds, wildflower meadows and hedgerows.
Despite the young colony arriving at Highcroft only four weeks ago, eggs and larvae have already been found inside the hive.
Mr Vasiliu said: “It means a lot to care for the hives at Highcroft because I already feel connected to the site through my work here.
“With West Point Construction, I’m helping prepare the next phase of the development for the people who will one day call it home.
“With my beekeeping, I’m creating the conditions for a new family to settle and thrive.”
Mr Vasiliu began beekeeping at age 13 in Romania when a swarm settled at his grandmother’s home in Nadifa, in the Moldavia region.
He said: “I saw them land and I begged my father to let me collect them in a large wooden box.
“Afterwards, I read as many books as I could on beekeeping and hive management, and taught myself how best to look after these amazing and important creatures.”
He now keeps 13 hives of his own in Aylesbury and describes beekeeping as a passion, not a business.
The Highcroft hives were previously managed by Yvonne Parks, who cared for them over the past three years and oversaw several honey harvests.
Ms Parks said: “It has been lovely to see the hives become part of Highcroft over the last three years, and we have enjoyed several honey harvests along the way.”
She encourages residents and visitors to plant a variety of flowering plants, especially annuals and Mediterranean herbs like lavender and thyme to support pollinators.
Stephen Kirwan, managing director at Berkeley, welcomed the new arrivals.
He said: “The arrival of a new bee family at Highcroft is a wonderful moment for the development, and Marian and Yvonne’s stories give it a real human connection.”
Berkeley is celebrating the success to mark World Bee Day, on May 20, which recognises the critical role of bees and other pollinators in maintaining biodiversity and food production.
According to the United Nations’ Food and Agriculture Organization, pollinators affect 35 per cent of global crop production, with more than 80 per cent of flowering plant species are pollinated by animals, mostly insects.
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