Business & Technology
Oxford University company secures £2.5m in funding
SugaROx, based in Hertfordshire, is developing crop biostimulants to boost crop yields.
The company plans to use the funding to bring its technology to market and expand globally.
Mark Robbins, chief executive officer of SugaROx, said: “We’re delighted to deepen our collaboration with The Mosaic Company as we move closer to commercialisation.
“Their continued support is a strong validation of both our science and our ability to deliver a differentiated product in a fast-growing market.”
The company’s lead product is based on trehalose-6-phosphate (T6P), a naturally occurring plant sugar.
The technology was developed from research at Oxford University and Rothamsted Research.
SugaROx plans to launch the product in the UK between 2027 and 2028, with EU and US launches expected between 2028 and 2030.
The UK and European markets will initially focus on wheat and barley, while North American efforts will target soybean and maize.
SugaROx is also exploring applications for horticultural crops.
The Mosaic Company previously invested £400,000 in SugaROx’s 2025 seed round, which helped scale production from lab to pilot facility and enabled testing in five markets.
Jeff Wheeler, Vice President – Biosciences at The Mosaic Company, said: “SugaROx is advancing a new category of precision biostimulants that aligns closely with our approach at Mosaic Biosciences, where we are building a science-backed portfolio of solutions that support the biology of plants and soil.
“We are pleased to support the team as they expand field validation and progress towards commercialisation.”
The latest funding will support expanded field trials and generate the data needed for regulatory approval and commercial launch in target markets.
A key challenge for biostimulant products has been delivering active molecules effectively into plant cells using standard practices like foliar spraying.
SugaROx has developed a patented delivery technology that allows these molecules to cross cell walls and membranes, supporting more consistent performance in the field.
Each molecule targeted by the company has a clearly defined cellular function.
The first molecule in its pipeline inhibits a famine-signalling enzyme, stimulating the movement of carbon and nutrients towards grain filling, improving yield and quality.
Biostimulants represent a rapidly growing segment in agricultural inputs, with a forecasted compound annual growth rate of around 12 per cent.
SugaROx continues to seek additional investment to complete its Series A funding round and bring its proprietary technology to market.
More information is available at sugarox.co.uk.
Business & Technology
Bicester teen, 13, launches homemade cake shed business
Jayden, 13 launched Jay’s Bakes from his home in Taunton Road in Bicester on Saturday, June 20.
Jayden celebrated the launch of Jay’s Bakes at a grand opening on Saturday, June 20 (Image: Ben Slatter Photography)
His late nan, a keen baker herself, was the inspiration behind his passion, as well as time spent helping his uncle with his catering business.
Over the last 18 months he has honed his skills by preparing sweat treats every day after school.
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Determined to turn his hobby into something more, Jayden spent two and a half months researching requirements, gaining his Level 2 food hygiene certificate and officially registering his business, mostly without adult intervention.
Jayden, 13, was inspired to bake and start his businesses by his late baking-loving nan and uncle, who runs a catering business (Image: Ben Slatter Photography)
After four days of preparation, the business officially launched.
Customers were treated to a wide selection of homemade goods, including M&M cookies, Kinder brownies, Biscoff cookies, Victoria sponge trays, lemon drizzle cups and viral ‘dot cakes’.
Jay’s Bakes is available in Taunton Road in Bicester (Image: Ben Slatter Photography)
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His Kinder brownies proved particularly popular, and by the end of the day he had sold out of everything, taking £210.
Jayden took home £210 at the Jay’s Bakes launch on Saturday, June 20 (Image: Ben Slatter Photography)
Despite feeling “excited and a bit nervous” beforehand, Jayden said the opening was a success, with a strong turnout and positive feedback shared on social media.
His favourite moment came when he officially opened the shed by cutting the ribbon.
Jayden was surrounded by friends and family who celebrated the opening of Jay’s Bakes on Saturday, June 20 (Image: Ben Slatter Photography)
Supported by his mum, stepdad, grandparents and uncle, Jayden first began selling from a table in May before building and painting his now-signature blue cake shed.
He now plans to continue baking and selling regularly, bringing his creations to the local community.
Business & Technology
New Oxfordshire Lidl supermarket to ‘give shoppers more choice’
Lidl has been given planning permission to build its ninth supermarket in Oxfordshire, despite concerns over flooding.
Aldi opened in Didcot in 2015 and has a supermarket at the Jubilee Way roundabout but shoppers in the town have had to wait over a decade for Lidl to follow.
READ MORE: Popular hi-fi shop has closed down
South Oxfordshire District Council has now backed plans by the German retailer for a new supermarket in Abingdon Road.
Former Didcot mayor Mocky Khan said: “This give the residents of Didcot more choice, especially when you consider the cost of living environment we have at the moment.
“The town is growing with more new homes being built, and with more growth it’s good to have a wide variety of supermarkets to fit all budgets,”
Former mayor of Didcot Mocky Khan (Image: Contributed)
The plans for the new supermarket were first submitted in 2024.
Didcot Town Council previously objected to the scheme, on the grounds of a lack of flood risk mitigation measures, along with the county council who said there was “insufficient information”.
The town council noted there are “several flooding incidents in the area, especially when the Marsh Bridge water pumps fail”.
But in a report by planning officers granting permission to the supermarket, those issues have now been addressed by Lidl.
The officers said the proposals “largely accord” with the policies around planning, and more can be done to “break up” the car park with greenery.
An artist’s impression of the new Lidl in Didcot (Image: Lidl/SODC)
Planning officers chose to let Lidl build the new supermarket subject to conditions.
They said in a report: “Balanced against this policy conflict is the fact that this is a previously developed site, which is currently in a dilapidated state.
“The proposals represent a significant improvement on the current underutilisation of the site and on its appearance.
“The National Planning Policy Framework and Local Plan set out significant support for the reuse of previously developed land.
“As stated in the applicant’s planning statement, there have been previous enquiries as to the redevelopment of the site that have not come to fruition.
“Given this, finding a viable use for the site is a clear benefit which I consider to be of substantial benefit.”
Thirty-four residents had objected to Lidl’s plans, highlighting concerns over extra traffic, there being no need for another supermarket in the town and there being more appropriate locations to build in their view.
Didcot already has an Aldi store just off Broadway and a Sainsbury’s, M&S Foodhall and Asda.
The nearest Lidl to the proposed site are in Lupton Road, Wallingford, and Marcham Road in Abingdon.
Three people wrote in to support the new Lidl, recognising the benefits of a discount food store and the further jobs it will create.
Lidl has said its proposals for a Didcot supermarket would deliver 40 full-time equivalent jobs as well as further employment during the construction phase.
No opening date was given by the retailer, while the developer is currently on site progressing with the enabling works.
A spokesman said: “We’ve seen demand for our affordable, high-quality products continue to rise in Oxfordshire, and we are committed to serving more communities in the area.
“Our new store will create around 40 new jobs and build on our continued growth.
“We’re excited to be a step closer to opening this store and thank everyone who has supported us on our journey so far.”
It also said the £12m investment would work with the 6,300 new homes allocated to be built, as per the local plan.
Business & Technology
Consultancy firm Dalcour Maclaren achieves B Corp status
Dalcour Maclaren, a specialist in utilities and infrastructure, announced the news on June 22, following a detailed assessment of its operations, including governance, employee wellbeing, environmental impact, and social responsibility.
James Neil, CEO of Dalcour Maclaren, said: “This is a fantastic achievement for Dalcour Maclaren.
“B Corp status gives us the official badge that recognises everything that matters most to us in our culture, our values, and how we make decisions for our people and our clients. We thrive on doing things differently at DM and B Corp absolutely endorses this.”
The certification means the company meets rigorous standards of social and environmental performance, transparency, and accountability.
Dalcour Maclaren now joins more than 10,000 B Corps worldwide and over 2,600 in the UK, including well-known names such as The Guardian, Innocent Drinks, Patagonia, and The Big Issue.
Chris Turner, CEO of B Lab UK, said: “Welcoming Dalcour Maclaren to the B Corp community is hugely exciting. Its commitment to doing business differently will be an inspiration to others and will help spread the notion that success in business is as much about people and planet as it is profit.”
Dalcour Maclaren operates across the UK and Ireland, supporting major projects in energy, water, transport, and digital infrastructure. The company’s services include land, planning, environment, stakeholder engagement, and geospatial services.
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