Oxford News
Oxford named among UK’s 10 happiest places to live for 2026
The city has been named as the fourth happiest place to live in, according to a May 2026 study on living standards across UK cities.
A new report by property-selling company Housebuyers4u reveals where Brits actually feel happy about their lives and neighbourhoods.
Missing out on a podium finish, the study noted how steady employment keeps most Oxford residents financially secure.
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“About 81 per cent of working-age adults hold jobs here, among the highest rates in the country,” read the report.
“The city also offers crime-free streets with a 63 safety score and, being a student city, locals here also have plenty of places to go out with friends, so only 7.5 per cent struggle with loneliness.
“Given all these perks, most Oxford residents rate their lives 7.68 out of 10, much higher than their neighbours in Reading.”
The research looked at 50+ major UK cities to see where people are happiest, and measured how satisfied residents feel with their lives on a scale of 0 to 10.
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It also looked at how safe their neighbourhoods are, and what their surroundings are like in terms of parks, housing, and getting around.
The study tracked how many people feel lonely, how many have jobs, and how often locals search online for things like “am I depressed” or “I can’t sleep.”
Each city received a score out of 100, with higher numbers meaning happier residents.
York was declared the happiest city in Britain, offering residents affordable housing, reliable public transport, and the safest streets in the country.
Ipswich was ranked second, Newcastle came third, and Sheffield was in fifth, while Brighton, Edinburgh, Crawley, Cambridge and Swindon rounded off the top 10.
Oxford News
Cotswolds Distillery crowned best in England with three award wins
Located just over the Oxfordshire border in Warwickshire, the distillery was founded in 2014 by whisky enthusiast Daniel Szor, who had been working in London’s financial sector.
Housed on a five‑acre rural site near Stourton in the north Cotswolds, it produces award‑winning English single malt whisky and a broad range of gins.
The distillery has grown into a major visitor attraction with tours, tastings and experiences, plus shops in nearby Cotswolds tourist hotspots.
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The award-winning whisky. (Image: Cotswolds Distillery)
It has expanded rapidly following multimillion‑pound crowdfunding rounds to boost production and visitor facilities.
Now, Cotswolds Distillery has won a trio of awards, including being named England’s best distillery.
Alongside that new title, its Signature Single Malt Whisky also won two accolades at the English Whisky Awards.
It is now the No 1 English single malt whisky and offers the best English single malt whisky flavour for value.
Founder Dan Szor has said that winning the top spot as the Best English Whisky and the Best Value English Whisky is a huge honour for the Cotswolds Distillery team.
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“I’m delighted that our Signature Single Malt Whisky has once again received this recognition,” he reacted.
“From the beginning, our ambition has been to create a world-class English single malt with exceptional flavour and character, while still offering outstanding value for money.
“These awards are a tribute to the passion and craftsmanship of our distillery team, and to our belief that great whisky should be accessible, approachable and enjoyed widely.”
The English Whisky Awards are community-led and independent and are designed to celebrate the rapid growth and high quality of whisky production in England.
Created by whisky enthusiasts for whisky enthusiasts, they aim to shine a spotlight on the innovation, craftsmanship and passion that is driving English whisky to new heights.
Oxford News
Oxford Modern Baker ranked number one in FoodTech 500 Awards
Modern Baker, based in Oxford, took the top spot globally in the next-generation functional foods and drinks category at this year’s Global FoodTech 500 Awards, beating entrants from more than 100 countries.
The company is best known for Superloaf, described by The Grocer as ‘the world’s first healthy ultra-processed food’.
Superloaf is currently produced under licence by Hovis and stocked in Tesco, Sainsbury’s, Waitrose, and M&S.
Leo Campbell, co-founder of Modern Baker, said: “Being recognised in the FoodTech 500 reflects a shift in how we are starting to think about food and health.
“The new question is no longer about what’s in our favourite foods, but what it actually does in the body.
“If we want to improve population health, everyday foods need to become more nutrient-diverse and more biologically effective.
“That’s what we have demonstrated with Superloaf – which is only the beginning.”
The company uses a proprietary platform that analyses whole food components such as fibre, polyphenols, and plant diversity to create products designed to benefit health throughout the digestive process.
Co-founders Mr Campbell and Melissa Sharp are Jericho residents, and the company is headquartered near Oxford Airport in Kidlington.
Modern Baker recently completed a £2.5 million Series A funding round led by venture firm Adjuvo.
The Global FoodTech 500 Awards recognise leading companies driving innovation in health, sustainability, and agriculture.
Oxford News
Abingdon car park to close this week for ‘maintenance work’
Cattle Market Car Park in Burgess Close, Abingdon, next to Abbey Gardens, will be temporarily closed from Friday, May 8 at 5pm until Saturday, May 9 at noon.
The Vale of White Horse District Council said this is “to allow contractors to carry out essential maintenance work”.
Car park, file photo (Image: NQ)
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No cars will be able to access the car park, including electric vehicle chargers, but pedestrian access to Abbey Gardens will still be available while works are ongoing.
A spokesperson for the district council said: “Drivers are asked to use alternative car parks nearby including Civic, Audlett Drive, which has electric vehicle chargers, and Abbey Close.”
A full list of the eight car parks in Abingdon is available on the council’s website.
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