Works have started at the OxBio Hub in Oxford, a 130,851 sq ft development, that will deliver the comprehensive refurbishment, reuse and extension of Building 2700 into a major new science and innovation campus in Oxford.

Angus Bates, director of GreyArc Investments and owner of OxBio Hub, said: “We understand that science and innovation thrive in environments built around people and community.

“That’s why we are investing heavily in creating a genuinely connected ecosystem at OxBio Hub, where occupiers don’t just lease space, but become part of a thriving, collaborative environment designed to support growth, innovation and long-term success.”

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Inside the hub (CGI generated) (Image: OxBio Hub)

The scheme has rapidly moved forward since planning permission was granted and will offer flexible R&D and office space ranging from 4,000 to 130,851 sq ft.

A major strip-out of the existing building has been completed, clearing the way for refurbishment and expansion.

This included removing mechanical and electrical systems, internal partitions, ceilings, floor finishes, and decommissioning old building infrastructure.

The steel frame of the building is now being exposed in preparation for structural strengthening and reconfiguration.

A preview and early access tour of the OxBio Hub will be held on May 7 from noon to 2pm.

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Inside the hub (CGI generated) (Image: OxBio Hub)

The event will give potential occupiers and stakeholders a chance to see the site and learn more about the project’s vision and progress.

The campus is designed to meet current and future needs of science and deep-tech businesses.

It will feature CL2 lab-ready space suitable for advanced research, modern laboratories, and high-quality office environments.

Mr Bates said: “Once complete, OxBio Hub will be far more than a place of work.

“Amenities are central to the vision, with high-quality facilities including a gym, café, meeting rooms, auditorium, fully serviced internal and external breakout areas, secure access, dedicated delivery facilities, cycle storage, extensive parking, and reimagined communal spaces designed to encourage interaction, collaboration and wellbeing.”

He highlighted the site’s strong transport links and proximity to academic institutions as key advantages.

Mr Bates said: “Our location on Oxford’s Ring Road, close to leading universities and innovation hubs such as the BioEscalator, further strengthens this offering.

“We are also looking forward to the building’s availability aligning with the opening of the Cowley Branch Line, just 400 metres away, which will significantly enhance connectivity and accessibility for occupiers and visitors alike.”

Bosses are targeting a ‘BREEAM very good’ rating, with an emphasis on low embodied carbon, reuse of existing structures, and responsible resource management.

The supermarket giant has expanded its “3 for £8” Finest deli offer to a whopping 68 items, giving shoppers more than 54,000 mix-and-match combinations.

The move is aimed at Brits hunting for easy lunches, picky teas and laid-back sharing dinners at home, as reported by creatorzine.com.

New additions span everything from gourmet dips and olives to pastries, prawns and premium meats, with some seriously indulgent picks on the list.

Standout treats include whipped feta and tabbouleh, savoury pastel de nata, truffle-infused prosciutto and garlic butter olives.

Among the headline grabbers is the new Tesco Finest Whipped Feta & Tabbouleh, a creamy dip topped with coriander, mint and parsley with dressed bulgur wheat and a mint-infused oil.

Another eye-catching addition is the Savoury Pastel de Nata – a twist on the classic sweet treat, made with all-butter puff pastry and packed with extra mature Cheddar cheese custard.

All items are included in the 3 for £8 Clubcard deal unless stated otherwise.

The update comes after Tesco was crowned Good Housekeeping’s “Picky Tea Supermarket of the Year 2026”, underlining the boom in grazing-style meals and relaxed hosting.

A Tesco spokesperson said the overhaul is its biggest deli revamp yet, designed to match how customers are eating now, from solo snacking to casual get-togethers.

Shoppers can snap up everything from cured meats like Salami with Fennel (£3.50), Parma Ham (£3.50) and Prosciutto Crudo with Truffle (£3.50), to deli staples including Mediterranean Olive Trio (£4), Sicilian Nocellara Olives (£4) and Mozzarella Pearls with Basil Pesto (£4).

There are also plenty of hearty bites, including Garlic & Paprika King Prawns (£5), Serrano Ham & Manchego Croquetas (£4.50), Burrata Arancini (£3.75) and Chorizo with Sherry & Honey Glaze (£4).

Pastry lovers are covered too, with options like Bacon & Onion Sausage Rolls (£4.50), BBQ Pulled Pork Rolls (£4.50), Nduja Mozzarella Quiche (£4) and the new Savoury Pastel De Nata (£4.25).

For picky tea spreads, shoppers can pick up Mini Melton Mowbray Pork Pies (£3.25), Mini Pork Sausage Rolls (£3.25), Cheddar Onion Muffins (£3) and Rosemary Focaccia (£2.50).

And for lighter sides, there’s Buffalo Potato Salad (£3.50), Caesar Bacon Coleslaw (£3.50), Labneh with Smoky Aubergine (£3.50) and Houmous & Roasted Red Pepper (£3.50).

With thousands of combinations on offer, Tesco is clearly betting big on Britain’s love of picky bits, and making it easier than ever to build the ultimate spread without breaking the bank.

Full list including base prices (all part of 3 for £8 Clubcard deal):

• Salami with Fennel – £3.50
• Parma Ham – £3.50
• Prosciutto Crudo with Truffle – £3.50
• Jamón Serrano Gran Reserva Ham – £3.50
• Spanish Coppa & Ibérico Cheese – £3.50
• Mortadella with Nocellara Olives – £3.50
• Mediterranean Olive Trio – £4
• Sicilian Nocellara Olives – £4
• Chargrilled Greek Halkidiki Olives – £4
• Middle Eastern Style Domat Olives – £4
• Prosecco & Blood Orange Spritz Olives – £4
• Garlic & Chilli Greek Halkidiki & Kalamata Olives – £4
• Double Stuffed Halkidiki Olives – £4
• Mozzarella Pearls & Sicilian Semi Dried Tomatoes – £4
• Mozzarella Pearls with Basil Pesto – £4
• Italian Chargrilled Tomatoes – £4
• Atlantic White Anchovies with Lemon – £4
• Barber’s Cave Aged Cheddar – £4
• Ploughman’s Pot – £4
• Marinated Chickpeas & Chorizo – £3.25
• Marinated Greek Feta with Lemon – £4
• Marinated Butter Beans with Greek Feta – £3.25
• Italian Artichokes – £4
• Sundried Tomato & Basil Chicken Koftas – £3.75
• Bolognese & Pecorino Calzones – £3.75
• Feta & Spinach Parcels – £3.75
• Halloumi & Hot Honey Filo Batons – £3.75
• Serrano Ham & Manchego Croquetas – £4.50
• Nduja & Roasted Red Pepper Croquetas – £4.50
• Chorizo with Sherry & Honey Glaze – £4
• Spanish Style Potatoes – £3.50
• Garlic & Paprika King Prawns – £5
• Burrata Arancini – £3.75
• Bruschetta with Ibérico Cheese & Serrano Ham – £4.50
• Calabrian Bruschetta with Ibérico Cheese & Nduja – £4.50
• Baking Feta with Wildflower Honey – £4
• Spanish Chorizo Tortilla – £3.50
• Spanish Roasted Pepper Tortilla – £3.50
• Burrata with Semi Dried Tomatoes – £4.50
• Smoked Ham Mushroom Lattices – £3.25
• Red Leicester & Jalapeño Cocktail Sausages – £3.25
• Bacon & Onion Sausage Rolls – £4.50
• BBQ Pulled Pork Rolls – £4.50
• Whipped Feta Tomato Tarts – £4.25
• Ploughman’s Tarts – £4.25
• Savoury Pastel De Nata – £4.25
• Nduja Mozzarella Quiche – £4
• Pecorino Tomato Quiche – £4
• Beef Ragu Parmesan Bites – £3.75
• Chorizo Chicken Empanadas – £3.75
• Chicken Pepper Pastries – £3.75
• Cheddar Onion Muffins – £3
• Mini Melton Mowbray Pork Pies – £3.25
• Mini Pork Sausage Rolls – £3.25
• Pork Cocktail Sausages – £3.25
• Honey Mustard Cocktail Sausages – £3.25
• Rosemary Focaccia – £2.50
• Buffalo Potato Salad – £3.50
• Four Cheese Potato Salad – £3.50
• Caesar Bacon Coleslaw – £3.50
• Labneh with Smoky Aubergine – £3.50
• Whipped Feta & Tabbouleh – £3.50
• Houmous & Roasted Red Pepper – £3.50
• Mozzarella Pearls & Pesto Orzo Salad – £3.50
• Red Pepper Tomato Pasta Salad – £3.50
• Prosciutto Crudo & Cheese Rollitos – £3.70

The easy hack, which takes just a few clicks, has been doing the rounds on social media this week.

And bargain hunters are loving it, as reported by creatorzine.com.

Many reckon it’s one of the quickest loyalty wins out there right now, with points landing almost instantly.

UK supermarket rankings in 2026

The trick was shared on Reddit, where a post on the r/UKFrugal thread revealed how one savvy user bagged 500 Nectar points with barely any effort.

The post, from MovieMore4352, read: “Check your emails from Nectar.

“I’ve just been given 500 Nectar points for simply registering with Marriott Bonvoy. Easy and took seconds.”

The deal is part of Nectar’s tie-up with Marriott Bonvoy, letting members link accounts, swap points and unlock bonus rewards across both schemes.

Through the partnership, shoppers can trade points for hotel stays, experiences and travel perks while also earning extras just for signing up or staying at participating hotels.

New Marriott Bonvoy members who sign up via Nectar can pocket a 500-point bonus – worth about £2.50 – simply by linking their account, with even more points up for grabs on hotel stays.

Some shoppers initially thought they had to book a trip to qualify but later realised the sign-up alone could trigger the bonus.

(Image: Jam Press/Reddit)

Others rushed to try it, with many saying it worked straight away.

One user wrote: “Thank you, this worked for me just now!”

Another user said: “Thank you! Just did it and got points immediately.”

A third of person added: “That was surprisingly painless. Thanks a lot for sharing.”

Others shared tips for those who didn’t get the email – pointing out the offer can also be found in the Nectar app.

One user wrote: “I didn’t get the email… but it was also listed under ‘Partner Offers’ in the Nectar app with a link that takes you straight there.”