The broadcaster, 66, issued the plea after revealing he is in remission from an “aggressive” form of the disease.

The revelation came in recent episodes of Clarkson’s Farm, which follows life on his Diddly Squat Farm near Chipping Norton.

He said: “This is why I have to say to everybody who’s reading this, please, please, please go and get checked.

“It’s not uncomfortable, it’s not undignified, and it’s a no-brainer.

“I did, and that’s why I’m sitting here talking to you.”

His daughter, writer Emily Clarkson, echoed the call on social media, tagging Prostate Cancer UK in her post, encouraging men to get tested.

Gentlemen, if you’re experiencing any of the signs of prostate cancer then please get yourselves checked as soon as possible! pic.twitter.com/1GN9ywuML1

— ClarksonsFarm (@ClarksonsFarm1) June 21, 2026

In an interview with The Sunday Times, Mr Clarkson revealed he has since formed a support group with others who have also experienced the disease.

He said: “I was talking to David (Cameron) about it earlier this morning.

“He said the amount of people that come up to him is mostly in public conveniences and say, if you hadn’t owned up to it, I wouldn’t have got checked, and they wouldn’t have found it.

“So now there’s a group of us, (food writer) Giles Coren, David, me, one or two other people, and we meet for lunch every so often.”

Mr Clarkson said the diagnosis took an emotional toll, despite his typically stoic public persona.

He said: “I’ve seen so many people die of cancer.

“It doesn’t bear thinking about what it must be like to live knowing that an illness is going to kill you.

“It must be very, very, very distressing.”

He said: “I don’t know the history of what happened to (former Olympic cyclist) Chris Hoy, but to be told your cancer is inoperable and to still carry on, you’d have to be incredibly brave.”

During the season finale of Clarkson’s Farm, Mr Clarkson is seen in a hospital bed describing complications during treatment.

He told The Times these were the result of mistakenly resuming blood-thinning medication for existing heart and vascular issues.

He said: “That was horrific and it was all my own fault.

“I’d been on drugs for heart issues and I had to come off them during the cancer treatment.

“Two or three weeks after the cancer operation, I thought I’d better put myself back on those blood thinners.

“Big mistake, huge.

“It (resulted in) a very big emergency in the middle of the night.

“I’m not even going to go into the treatment that was required as a result of that, because it was horrible.”

Mr Clarkson previously underwent a heart procedure during which he was fitted with two stents to improve blood flow.

In a column for The Sun at the time, he said his doctor advised him to give up work and take up golf instead.

He also gave up smoking after contracting pneumonia while on holiday in Spain.

Posting on the X account of his pub, The Farmer’s Dog, Mr Clarkson reiterated the importance of early detection.

Great to see three Brits on the podium in Barcelona. Just a shame the winner was sponsored by an Italian beer.

— Jeremy Clarkson (@JeremyClarkson) June 14, 2026

He said: “The reason why I’m fine is because the doctors caught the prostate cancer early, and they caught it early because I got tested.

“Now, I know a lot of you will say, ‘I don’t want to be tested because it means someone will have to put their finger in me’, but it’s just a blood test these days.

“Look, 10, 12,000 people, men, to be honest, men, die every year in the UK from prostate cancer.

“Don’t be one of them, get tested.”

Do you prefer Clarkson’s Farm or Top Gear? Let us know in the comments

Truck Festival ranked eighth in a new 2026 festival league table compiled by outdoor experts GO Outdoors.

It is based on ticket prices, social media posts, Google searches, festival duration, and average rainfall in the area around the dates of the festival.

Oxford, Isle of Wight, and Reading, along with London and Newquay, helped give the south of England six out of the top 10 spots.

Truck Festival earned a score of 9.1 out of 10, with a ticket price of £224 for the three-day event.

Natalie Wolfenden, Author and hiking enthusiast at GO Outdoors, said: “No two festival days look the same.

“A one-day city festival needs a very different kit list from a four-night camping weekend, while outdoor and adventure-led events often require more specialist preparation.

“For any festival, comfortable footwear and waterproof jackets should be near the top of the list, especially with long days on your feet and unpredictable UK weather.

“For camping festivals, your tent, sleeping bag, roll mat or airbed, and camping chair will make the biggest difference to comfort across the weekend.”

In the top three, the Isle of Wight Festival claimed first place with a score of 9.96.

Download Festival came second with 9.87, and BST Hyde Park placed third at 9.80.

The full list and methodology can be viewed on the GO Outdoors website.

Berenjak, renowned for its open-fire cooking and consistently booked-out tables, will host a special supper club at Cecconi’s in Bicester Village.

A supper club will take place on Wednesday, July 31, and will be led by Berenjak’s international brand chef Shwan Baban.

The event forms part of Bicester Village’s Dish & Tell Tastemakers series.

A spokesman for Bicester Village said: “Berenjak, the cult Soho restaurant known for its open-fire Persian cooking and near-impossible reservations, will take over Cecconi’s at Bicester Village for a one-night-only supper club.”

Chef Baban has crafted a family-style menu featuring some of Berenjak’s standout dishes, including lamb machboos and charcoal-cooked kashk e bademjoon.

The spokesman added: “For the evening, Baban has curated a generous, family-style menu centred on Berenjak’s signature dishes, including his much-loved lamb machboos and charcoal-cooked kashk e bademjoon.”

The lamb machboos, inspired by Baban’s Kurdish-Iraqi background, will remain on Cecconi’s menu for four weeks after the event.

The supper club is priced at £70 per person and includes the full supper club menu and two complimentary drinks.

Guests will dine together in a communal setting, with Chef Baban in attendance to share the stories and inspiration behind each dish.

Founded in London in 2018 by chef Kian Samyani, Berenjak now operates ten restaurants across seven cities and three continents.

Its original Soho location has held a Michelin Bib Gourmand since 2019.