Business & Technology
Provenance appoints AI advisory board for retail shift
SOFIAH NICHOLE SALIVIO
News Editor
Provenance has appointed a Strategic Advisory Board as AI-driven product search and recommendation gain influence in online retail.
The London-based company said the board will support its next phase of growth, advising on product strategy, enterprise partnerships and its approach to verified product data in digital commerce.
Members include Dr Orlando Machado, an independent non-executive director and AI adviser who previously served as Chief Data Officer at The LEGO Group and held leadership roles at Aviva and MoneySuperMarket. Also joining are Colleen Kerr, who leads the AI Economy Institute within Microsoft’s AI for Good Lab; Geert Eichhorn, Executive Innovation Director at Monks; and Brock Simon, Partner at Bain & Company.
Provenance works with brands and retailers to validate product claims and turn them into structured data for use by consumers and AI systems. Its clients include Holland & Barrett, Unilever, Estée Lauder, THG and Ocado.
The appointment reflects a wider shift in retail discovery as consumers increasingly use AI tools to evaluate products. Adobe Digital Insights found that traffic from AI sources to retail sites rose 393% year on year in the first quarter of 2026.
That shift is changing the role of product information. Details such as sustainability claims, ingredient benefits and sourcing statements often remain buried in marketing copy rather than presented as structured data that machine systems can read consistently.
Data focus
Chief Executive Officer Sarah Arana-Morton set out Provenance’s view of the shift in online commerce.
“AI is rapidly becoming the primary lens through which consumers discover products. As that shift happens, the data that sits behind products – what they contain, where they come from and what claims can be verified – becomes critical infrastructure.”
“Our advisory board brings together leaders who understand how AI, enterprise transformation and global brands intersect. Their experience will help guide Provenance as we build the independent proof layer for the next generation of digital commerce.” Arana-Morton said.
Provenance argues that retailers and brands face a new challenge as AI systems mediate more product searches and recommendations. In that environment, consistent, verified product information becomes more important for visibility in search results and recommendations.
Eichhorn said the shift could extend beyond search interfaces to AI systems making decisions on behalf of consumers.
“The next battleground in commerce isn’t just AI-powered search – it’s agents making purchasing decisions on consumers’ behalf, filtering by values, price and trust without the consumer actively choosing in the moment. For brands, that changes everything. Your product data will determine whether an agent recommends you or passes you over. Provenance is building the infrastructure that makes verified claims legible to those systems.” Eichhorn said.
Trust issues
Machado pointed to a longstanding issue in large organisations, where the same product may be described differently across channels, regions and internal systems.
“One of the biggest challenges organisations face is not access to data, but consistency and trust in the underlying information. The same product can be described differently across channels, regions and systems, making it difficult to scale reliably and even harder to build consumer trust. As AI becomes more deeply embedded into commerce and decision-making, those weaknesses become far more visible. Models trained on inconsistent or unverified claims will inevitably produce inconsistent results. What Provenance is working on is fundamentally important: improving the quality, structure and credibility of the information that AI systems – and consumers – increasingly rely on.” Machado said.
Simon framed the issue as a commercial one for brands that have spent years refining conventional search marketing.
“Brands have spent years optimising for search. The ones thinking ahead are already asking a different question: how do we show up when an AI is making the recommendation, not a consumer typing a query? That requires a different kind of investment – in the credibility and structure of your underlying product data, not just your content strategy. That’s the commercial case Provenance is making, and it’s the right moment to be making it.” Simon said.
More than 370 retailers and brands use Provenance’s services, according to the company. Its backers include S4S Ventures, Fiftyfive Capital, Working Capital Fund, Digital Currency Group, The Brandtech Group and Alumni Ventures.
The board brings together expertise in AI, public policy, digital marketing and corporate transformation as retailers and consumer goods groups reassess how product data is managed and presented to machine-led systems.
Business & Technology
Major milestone as Oxford North office and labs now open
Located within Oxford North, a £1.2 billion innovation district, the fully fitted lab and office space marks the latest milestone in the development of the 64-acre site.
The space is designed to support start-ups, spin-outs, and established businesses across the life sciences, technology and artificial intelligence sectors.
Simon Ruck, managing director of Oxford North, said: “Oxford North has been purposely designed to support businesses at all stages of their development, from start-ups to scale-ups to global corporates.
“Fast-growing businesses require flexible, adaptable space, and this fully fitted lab space means companies can expand quickly in line with funding and research milestones, saving time and costs on fit-outs and delivering operational efficiencies.
“This is essential for smaller companies across the science, technology and innovation sectors.
“Delivering this latest phase at Oxford North, on time, is an important step as we continue building out one of the UK’s most dynamic mixed-use ecosystems, which benefits stakeholders across the city and beyond.”
The new labs, totalling 13,500 sq ft, include on-site technical support, a shared equipment room, and access to specialised facilities such as an -80°C freezer and a fume cupboard.
The associated write-up space features sit-stand desks and has a direct data connection to its lab.
Oxford North’s first phase also includes The Red Hall, a 33,000 sq ft workspace hub spread across four floors.
A new 100-seat auditorium is part of the community-focused amenities on the ground floor of The Red Hall and is available for hire.
Designed to support collaboration across the district, the auditorium can be used for conferences, lectures, or subdivided for smaller meetings and seminars.
Co-working and breakout areas for up to 40 people are located nearby, alongside Taylor’s Oxford North café, which faces Fallaize Park.
The scheme is being delivered by Oxford North Ventures, a joint venture between Thomas White Oxford (the development arm of St John’s College), Ontario Teachers’ Pension Plan, and London property developer Stanhope.
Kevin Darvishi, head of leasing at Stanhope, said: “This is the latest milestone in our vision to create the UK’s leading purpose-built innovation district which caters for the whole science and technology lifecycle ecosystem.”
Oxford North already counts international law firm Mishcon de Reya among its occupiers.
The firm recently signed a five-year lease for 3,500 sq ft of office space on the first floor of The Red Hall.
Business & Technology
Thames Water customers to use water wisely after dry Spring
The company is reminding people across the Thames supply region to conserve water as spring has so far been ‘very dry’.
A spokesman for Thames Water said: “This spring has been very dry so far and it is vital that we all play our part and use water wisely through periods of dry weather.
“Our water resources are in a reasonably healthy place now, but we are constantly monitoring reservoir levels, groundwater levels, and river flows.
“We all have a role to play when it comes to saving water and we encourage everybody to play their part in conversing resources where possible.”
Thames Water supplies more than 2.6 billion litres of water each day to 10.1 million customers.
Approximately 70 per cent of that supply comes from rivers and reservoirs, with the remaining 30 per cent drawn from underground aquifers.
In April 2026, just 38 per cent of the long-term average rainfall was recorded across England, according to the Met Office.
Temperatures were also 1.1C higher than average, making it the seventh warmest April on record.
The South East was classified as a ‘seriously water stressed’ region by the Government in 2007.
Thames Water continues to monitor conditions closely and promote water efficiency to help protect against potential shortages.
Business & Technology
Indian restaurant gains five stars after previous zero food hygiene rating
An Indian restaurant in Bicester has turned its food hygiene rating around, jumping from a low zero score to a five-out-of-five ‘very good’ rating.
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